South West Veggie Burger Recipe

Southwest Veggie Burger (easy recipe!)

DirectionsStep1Pan-fry or grill the Sol Cuisine burgers over medium-high heat for 6 minutes per side. Toast the burger buns, if desired.Step2While the burgers are cooking, make the southwest guacamole. Mix the red pepper, corn, onion, and cilantro into the guacamole.Step3Place the lettuce and tomato slices on the bun bottoms then top with the burger patty, a big scoop of guacamole, a tablespoon of chipotle aioli, and the burger bun topIngredientsIngredients1 teaspoonAvocado Oil (for the pan or to oil your grill)4 Sol Cuisine Burger Patties4 Burger Buns (gluten-free, if needed)4 Romaine Lettuce Leaves2 Small Tomatoes (sliced)¼ cupChipotle Aioli (vegan, if needed)1 cupGuacamole (store-bought or homemade - see notes)½ cup eachRed Pepper And Corn Kernels (minced, thawed, if frozen)¼ cup eachWhite Onion And Cilantro (minced)See moreNutritionalNutritional434 Calories20 gTotal Fat5 mgCholesterol53 gCarbohydrate734 mgSodium13 gProteinFrom theendlessmeal.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

RecipesLow carbTop ratedQuickLow cal

Paleo Turkey Burgers (Whole30, Keto, Low Carb)

Preview

See Also: Low sodium veggie burger recipeShow details

Best Keto Veggie Burger—Low in Carbs & Calories Hip2Keto

WebAug 14, 2022 · 4.8 / 16 ratings Print Our low carb veggie burger is easy to make and oh so tasty! Calling all keto-lovin’ vegetarians! This low-carb veggie burger recipe has your …

Rating: 4.8/5(16)
Servings: 6Cuisine: American

Preview

See Also: Low carb hamburger patty recipeShow details

Southwest Veggie Burgers Food Revolution Network

WebAug 24, 2020 · 4. Saute the onions, garlic, and pepper: To a medium stovetop pan, heat the vegetable broth on medium heat. Add the onions …

Servings: 8Estimated Reading Time: 2 minsCategory: MainsTotal Time: 45 mins

Preview

See Also: Burger Recipes, Egg RecipesShow details

Southwest Black Bean Burgers Running in a Skirt

WebAug 18, 2021 · This Homemade Southwest Black Bean Burgers recipe is filled with canned black beans, garlic, onion, pepper, breadcrumbs, and …

Rating: 5/5(6)
Total Time: 25 minsCategory: Dinner, LunchCalories: 167 per serving1. Put half of the black beans in a chopper or food processor. Process them until they become more of a paste.
2. In a bowl combine all of the beans (both the processed and the whole beans), cilantro, onion, red pepper, garlic, panko, cayenne, cumin, oregano and optional Cholula. Stir mixture well. Add salt and pepper. Check spices now before you add the egg.
3. Whisk the egg in a separate bowl. Add the egg to the black bean mixture in the big bowl and combine well.
4. Divide the mixture in 4. Use your hands to form 4 balls out of the mixture and then flatten into a patty. They should be about a ½ inch thick. Place the burgers on a cookie sheet and put in fridge. Allow burgers to chill for approximately 30 minutes if you can. This helps them stay together.

Preview

See Also: Burger RecipesShow details

The Best Black Bean Veggie Burger The Endless Meal®

WebJul 5, 2023 · Vegetarian Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. These black bean veggie …

Rating: 5/5(102)
Total Time: 23 minsCategory: DinnerCalories: 307 per serving1. Saute onion and garlic in the vegetable oil for 2 minutes. Add to a large bowl.
2. Add all other ingredients and mix well.
3. Heat a splash of oil in a pan. Add veggie patties, making sure not to crowd the pan. Cook until patties are brown on both sides.
4. Serve on hamburger buns with lettuce, tomato, pickles and all the condiments you like.

Preview

See Also: Burger Recipes, Egg RecipesShow details

The Ultimate Veggie Burger (Vegan/Gluten Free/Grain …

WebHeat a greased or nonstick sprayed skillet over medium high heat. Spoon half the chickpea mixture onto the pan and spread it out with the back of a spoon to form a patty shape. Repeat with the other half of the chickpea …

Preview

See Also: Burger Recipes, Egg RecipesShow details

Recipe: Southwest Veggie Burgers Whole Foods Market

WebMethod. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Combine all ingredients in a large bowl and stir to mix. Form the mixture into 4 patties. Place patties on the baking sheet and bake, …

Preview

See Also: Burger Recipes, Egg RecipesShow details

Southwest Black Bean Burger Healthy Vegetarian Grill …

WebBrush the poblano pepper and ear of corn with olive oil and sprinkle with salt. On a grill over medium-high heat, add the poblano and ear of corn. Cook for 5 minutes and rotate the vegetables. Add the MorningStar …

Preview

See Also: Burger Recipes, Healthy RecipesShow details

Southwest Veggie Burgers Quick & Simple Recipes

WebDec 27, 2012 · Whole Foods Market® Chef Chad Sarno whips up a delicious batch of Southwest Veggie Burgers.INGREDIENTS:1 cup cooked brown rice1 cup cooked no-salt-added blac

Author: WholeFoodsMarketViews: 85.9K

Preview

See Also: Burger Recipes, Egg RecipesShow details

How to Make Homemade Veggie Burgers Like a Pro

WebMay 30, 2019 · 1. Begin with a Bean Binder Canned beans offer more than just convenience: they add heft and binding ability to homemade veggie patties. We love the "meaty" mouthfeel of hearty beans like chickpeas, …

Preview

See Also: Burger Recipes, Egg RecipesShow details

The Best Veggie Burger (Better Than Storebought)

Web400 comments / 146 reviews Jump to Recipe + Video Pin These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious …

Preview

See Also: Burger Recipes, Egg RecipesShow details

Southwest Black Bean Burgers vegan gluten free

WebJul 7, 2019 · Preheat oven to 350 °F. If you’re baking the burgers, preheat the oven to 375°F (190°C). In a skillet, heat 1 tablespoon (15 ml) of the oil over medium-high heat. Add the onion and fry, stirring from time to time, …

Preview

See Also: Burger Recipes, Vegan RecipesShow details

Veggie Burger Recipe Just 6 Ingredients! Chocolate …

WebAug 26, 2019 · Ingredients. 1 can pinto or black beans (other varieties also work) 3 tbsp tomato paste or ketchup. 1/2 tsp salt. 1/2 tsp garlic powder, optional. 1/4 tsp onion powder. 2 tbsp flour of choice or oat bran. 1/2 cup …

Preview

See Also: Burger Recipes, Chocolate RecipesShow details

Farr Better Low Carb Veggie Burger • Farr Better …

WebMAKE THE MEAL. Keep the veggie burger in the pan on low heat and put either 1/2 of the sautéed veggie combo on top of each veggie burger and then the vegan cheese to melt on top of that, or reverse the order. It …

Preview

See Also: Burger Recipes, Egg RecipesShow details

Keto Vegan Burger Patties Carb Manager

WebStep 2. Heat the olive oil in a wide pan over medium-high heat. When the oil is hot, add the minced veggies to the pan. Season the pan with salt, pepper, onion powder, paprika, cumin, garlic powder, and parsley. Stir …

Preview

See Also: Burger Recipes, Keto RecipesShow details

Black Soybean Keto Burgers Keto & Low Carb …

WebSep 14, 2022 · Place the beans in a large bowl with water and salt. Cover and keep in the fridge for 12 hours (ideally overnight). Rinse the beans thoroughly. Then place then in a large saucepan and cover with water. …

Preview

See Also: Burger Recipes, Keto RecipesShow details

Vegetarian Keto Burgers KetoDiet Blog

WebMay 21, 2015 · Cut the buns in half and place each halve, cut side down on a hot griddle pan and cook for 2-3 minutes until crispy. Start assembling the burgers by adding a tablespoon of mayo on each of the keto bun …

Preview

See Also: Burger Recipes, Keto RecipesShow details