Sourdough Starter Cinnamon Roll Recipe

The Easiest Sourdough Cinnamon Rolls! The Rose Homestead

WEBMar 15, 2024 · Roll out the dough into an approximately 16×18 inch rectangle. Spread the butter evenly over the dough. Pour the cinnamon sugar mixture over that. Roll up the …

Rating: 4.6/5(5)

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Soft Sourdough Cinnamon Rolls The Clever Carrot

WEBDec 20, 2017 · Bake the Cinnamon Rolls. Preheat oven to 350 F. Bake the dough onto the center rack and bake for 35-40 minutes (check at the …

Rating: 4.9/5(425)
1. Make the dough in the evening and let rise overnight. The following morning, roll, cut and shape the dough. Rest for 1-2 hours (second rise) before baking.
2. Transfer the dough to a medium-size bowl coated in butter. Cover with plastic wrap. Let rise overnight until double in size, about 8-12 + hrs. @ 67-68 F, depending on temperature.
3. In the morning: Line a 9-inch springform pan with parchment paper. I like to scrunch the paper into a ball first, open it up, and then line the inside with enough excess to hang over the sides for easy removal. It tends to fit better this way.
4. Combine the cinnamon, sugar and flour in a small bowl; set aside. Melt the 28 g (2 tbsp) of butter in a shallow pan or microwave. Once the butter has cooled slightly, brush the entire surface of the dough, including the top, bottom and sides. Sprinkle the dough with the cinnamon-sugar mixture leaving a 1/2-inch border around the edges. Smooth it out with your hands.

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The Best Sourdough Cinnamon Rolls Bread By Elise

WEBFeb 26, 2021 · Use a sharp knife or floss to cut the dough into 1,5-inch/4 cm pieces. You should get 12 cinnamon rolls. Place the cinnamon …

Rating: 4.4/5(197)
1. Mix all the ingredients in a bowl and stir to combine. Cover and rest in a warm spot for 4 hours.
2. Start by gathering all your ingredients. Add them all, except the butter, to the bowl of your stand mixer fitted with a dough hook. Mix on medium speed until the dough comes together. Cover, and autolyse/rest for 30 minutes.
3. Add softened butter, sugars, and cinnamon to a bowl. Mix with a fork until you have a spreadable paste. Leave at room temperature until you're ready to shape.
4. Transfer the dough to a lightly floured work surface. You might want to leave it at room temperature for 10-15 minutes if it's really cold and hard to roll out.

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