Sourdough Starter Cinnamon Roll Recipe

Listing Results Sourdough Starter Cinnamon Roll Recipe

WEBMar 27, 2020 · Press the seam to seal before positioning the log seam side down. Using a very sharp knife, cut the dough into 6 or 9 pieces …

Rating: 4.7/5(46)
Total Time: 5 hrs 45 mins
Category: Breakfast
Calories: 359 per serving
1. Add all the dough ingredients to stand mixer. Using the dough hook attachment, knead ingredients for about 5 minutes. The dough should be moist and sticky, not dry and in a ball. If it is too sticky, you can add up to 1/4 cup more flour so that you can easily move it to the bowl.
2. In a small bowl, combine brown sugar and cinnamon with a fork.
3. Roll the dough up, pinching with your fingers to keep it tightly rolled. Press the seam to seal before positioning the log seam side down.
4. Bake at 350°F for about 25 minutes, or until lightly golden brown.

Preview

See Also:

Show details

WEBMar 15, 2024 · Roll out the dough into an approximately 16×18 inch rectangle. Spread the butter evenly over the dough. Pour the cinnamon sugar mixture over that. Roll up the …

Rating: 4.6/5(5)
Total Time: 6 hrs 25 mins
Category: Sourdough
Calories: 715 per serving

Preview

See Also:

Show details

WEBDec 20, 2017 · Bake the Cinnamon Rolls. Preheat oven to 350 F. Bake the dough onto the center rack and bake for 35-40 minutes (check at the …

Rating: 4.9/5(425)
Category: Sourdough Bread Recipes
Cuisine: American
Total Time: 15 hrs 30 mins
1. Make the dough in the evening and let rise overnight. The following morning, roll, cut and shape the dough. Rest for 1-2 hours (second rise) before baking.
2. Transfer the dough to a medium-size bowl coated in butter. Cover with plastic wrap. Let rise overnight until double in size, about 8-12 + hrs. @ 67-68 F, depending on temperature.
3. In the morning: Line a 9-inch springform pan with parchment paper. I like to scrunch the paper into a ball first, open it up, and then line the inside with enough excess to hang over the sides for easy removal. It tends to fit better this way.
4. Combine the cinnamon, sugar and flour in a small bowl; set aside. Melt the 28 g (2 tbsp) of butter in a shallow pan or microwave. Once the butter has cooled slightly, brush the entire surface of the dough, including the top, bottom and sides. Sprinkle the dough with the cinnamon-sugar mixture leaving a 1/2-inch border around the edges. Smooth it out with your hands.

Preview

See Also: Sourdough RecipesShow details

WEBOct 31, 2022 · Making the Sourdough Cinnamon Rolls Dough. Mix the Wet Ingredients: In a medium bowl, whisk the active sourdough starter, whole milk, and egg together. Add …

Rating: 4.4/5(42)
Total Time: 55 mins
Category: Breakfast, Pastries
Calories: 480 per serving

Preview

See Also: Sourdough RecipesShow details

WEBSep 15, 2021 · Arrange a rack in the middle of the oven and heat the oven to 375°F. Uncover the cinnamon rolls and bake until puffed, golden-brown, and a toothpick or skewer inserted in several spots comes out clean, 25 …

Preview

See Also: Sourdough RecipesShow details

WEBFeb 26, 2021 · Use a sharp knife or floss to cut the dough into 1,5-inch/4 cm pieces. You should get 12 cinnamon rolls. Place the cinnamon rolls in a 10×13-inch/25x34cm baking tray lined with parchment paper. Cover …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBFeed your sourdough starter so that it is active and bubbly 4-6 hours before you are ready to start the dough. Using your kitchen scale, zero out a mixing bowl and add the sourdough starter, room temperature …

Preview

See Also: Sourdough RecipesShow details

WEBApr 15, 2020 · Add the flour and salt, and continue mixing until a rough dough forms, about 1 minute. Scrape down the sides of the bowl as needed. Cover with a damp towel and let rest for 30 minutes. After the …

Preview

See Also: Sourdough RecipesShow details

WEBDec 22, 2020 · In a medium bowl, combine the soft butter, brown sugar, cinnamon and flour, mixing until well combined. Set aside. Sprinkle a pastry mat with flour. Turn out the dough onto the lightly floured surface …

Preview

See Also: Sourdough RecipesShow details

WEBFeb 18, 2024 · Using a stainless steel rolling pin (or a floured rolling pin), roll the dough out into a rectangle measuring approx. 55x25cm. Spread the soft butter across the surface of the rolled-out dough, gently pressing it …

Preview

See Also: Sourdough RecipesShow details

WEBFeb 18, 2022 · In a small bowl, combine six tablespoons of room temperature butter, 1/2 cup sugar, and two or three tablespoons of cinnamon. Spread the cinnamon-sugar mixture evenly onto the top of …

Preview

See Also: Sourdough RecipesShow details

WEBOct 24, 2023 · Spread melted butter over the dough and sprinkle cinnamon sugar over the butter. Tightly roll up the dough from the long side to form a 45cm/18-inch long roll. …

Preview

See Also: Baking Recipes, Sourdough RecipesShow details

WEBNov 2, 2022 · Method. In a small saucepan over medium low heat, warm the milk until it reaches 170°F or tiny bubbles start to appear on the edges and a skin forms on the …

Preview

See Also: Sourdough RecipesShow details

WEBMay 4, 2020 · Cover rolls with damp towel, and allow to rise at room temperature for additional 1 to 3 hours. Preheat oven to 375 degrees F., and bake te rolls for 20 to 25 …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WEBJan 25, 2021 · Use a sharp knife or unflavored dental floss to cut 12 even cinnamon rolls. Place the rolls in a baking dish lined with parchment (or lightly greased). Cover and let the cinnamon rolls rise at room …

Preview

See Also: Sourdough RecipesShow details

WEBFeb 12, 2019 · Instructions. In a mixer bowl combine 8 oz active sourdough starter, 2 oz warm water, 8 oz whole milk and 2 cups (10 oz) of the flour. Mix to form a thick batter. Cover the bowl and set aside to rise …

Preview

See Also: Baking Recipes, Sourdough RecipesShow details

Most Popular Search