DirectionsStep1Make the dough in the evening and let rise overnight. The following morning, roll, cut and shape the dough. Rest for 1-2 hours (second rise) before baking.Step2As an alternative, after resting for 1 hour, cover the dough and chill until ready to use. Rest at room temperature before baking. The dough should be plump and puffy before baking.Step3Make-Ahead Option (Freeze): Place the cut & shaped cinnamon rolls into a parchment lined 9-inch springform pan. Cover with two layers of plastic wrap. Freeze until ready to use. The night before baking, remove the …Step4Make the DoughStep5In the evening: Combine the melted butter and milk in a small bowl. Cool slightly before using.Step6Add the egg, sourdough starter, and sugar to the bowl of a stand mixer fitted with the paddle attachment. Mix to combine. With the machine running, slowly pour in the milk mixture. Add the flour and salt. Continue m…Step7After the dough has rested, switch to the dough hook. Knead on medium-low speed for 6-8 minutes (I use #2 or #3 on my stand mixer). The dough should feel soft, supple and pull away from the sides of the bowl w…Step8Transfer the dough to a medium-size bowl coated in butter. Cover with plastic wrap. Let rise overnight until double in size, about 8-12 + hrs. @ 67-68 F, depending on temperature.Step9Stretch and Fold the Dough (optional step): about 30 minutes- 1 hr. into the bulk rise stretch and fold the dough: grab a portion of the dough and stretch it upward. Fold it over toward the center of the bowl. Give the bo…Step10In the morning: Line a 9-inch springform pan with parchment paper. I like to scrunch the paper into a ball first, open it up, and then line the inside with enough excess to hang over the sides for easy removal. It tends t…Step11Lightly oil and flour your countertop to prevent sticking. Coax the dough out of the bowl. Gently pat into a rough rectangle. Let rest for 10 minutes for easier rolling.Step12Dust the dough (and your rolling pin) with flour. Roll the dough into a 16 x 12-ish rectangle using a tape measure for accuracy. If the dough resists, let rest for 5-10 minutes and try again.Step13If using the softened butter variation (listed in the notes above): add 84 g (6 tbsp) softened butter to a small bowl. Mix with the sugar, cinnamon and flour. With an offset spatula, spread onto the dough, leaving a 1/2-inch …Step14If using the melted butter version: brush the entire surface of the dough, including the top, bottom and sides with 28 g (2 tbsp) melted butter. Use all of it. Combine the sugar, cinnamon and flour in a bowl. Sprin…Step15Starting on the long side of the dough (16-inch), roll it into a log pressing down gently as you go. Take your time with this step. The log needs to be tight so the swirls stay in tact. You should end up seam side down. …Step16Cut the dough into 2-inch sections using a oiled knife or bench scraper. I lightly “mark” the dough first to make sure each piece is roughly the same size.Step17Place the rolls into the lined pan and let rest for 1- 2 hours, or until the dough puffs up. Alternatively, if you’d like to chill or freeze the rolls, please refer to the “Make-Ahead” option in the Baker’s Schedule at the top o…Step18Preheat oven to 350 F. Bake the dough onto the center rack and bake for 35-40 minutes (check at the 30 minute mark). The tops should turn light golden brown when ready.Step19Remove from the oven and cool in the pan for 15 minutes. This helps the butter to absorb back into the dough. Then lift up the rolls, while still on the parchment paper, and transfer to a wire rack.Step20While the rolls are baking or cooling make the glaze. Add softened butter, whipped cream cheese and sifted powdered sugar to the bowl of a stand mixer. Beat until smooth, thinning out the consistency with a little mil…Step21To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm on the same day they are bakedIngredientsIngredients160 gramsMilk (whole or 2%)28 gramsUnsalted Butter (melted, see notes below for variation)1 Large Egg100 gramsActive Sourdough Starter (bubbly)124 gramsGranulated Sugar300 gramsKing Arthur All-Purpose Flour5 gramsFine Sea Saltadd Oil (or cooking spray, for coating)28 gramsUnsalted Butter (see notes below for variation)3 teaspoonsGround Cinnamon1 level tablespoonFlour2 tablespoonsUnsalted Butter (softened)⅓ cupWhipped Cream Cheese (room temperature)½ cupPowdered Sugar (sifted, add more if you like it sweet!)2 tablespoonsMilkSee moreNutritionalNutritional360 Calories15 gTotal Fat59 mgCholesterol51 gCarbohydrate202 mgSodium6 gProteinFrom theclevercarrot.comRecipeDirectionsIngredientsNutritionalExplore furtherSourdough Cinnamon Rolls - Allrecipesallrecipes.comThe Easiest Sourdough Cinnamon Rolls ~ Simple Sweet …simplesweetrecipes.comSourdough Cinnamon Rolls - Easy Overnight - Little Spoon …littlespoonfarm.comFluffy Sourdough Cinnamon Rolls [with sourdough discard …pantrymama.comSourdough Amish Cinnamon Rolls – Full of Dayseverydayfull.comRecommended to you based on what's popular • Feedback
Soft Sourdough Cinnamon Rolls
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WEBAug 29, 2023 · Using a rolling pin roll the dough out into a large rectangle, roughly 12″ x 19″. Prep the Cinnamon Filling. In a small bowl, mix the softened butter, cinnamon, …
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WEBMar 1, 2023 · In a small bowl, combine the warm water and the yeast. Stir and then let the yeast sit for 10 to 15 minutes until foamy. Add the sourdough starter and stir until well …
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WEBDec 12, 2023 · Using a kitchen scale, measure out the warm water and sourdough starter and place them in a large mixing bowl. Add the olive oil and honey to the mixing bowl as …
WEBJan 8, 2020 · Arrange the rolls in the cast iron skillet, leaving space in between each piece to expand. Bake: Bake the cinnamon rolls for 35 …
WEBBrush the dough with the softened butter (75 grams (⅓ cup) until covering all of the dough, leaving about a 1-inch (2.5-cm) border along one long side. Combine the cinnamon (36 grams/ 3 tablespoons) and brown sugar …
WEBMar 21, 2023 · Sourdough Cinnamon Rolls. Warm the milk in the microwave (about 1 1/2 minutes full power) or on the stove. It should be around 90-100 degrees F, no warmer than that. To the bowl of a stand …
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WEBApr 15, 2020 · Add the flour and salt, and continue mixing until a rough dough forms, about 1 minute. Scrape down the sides of the bowl as needed. Cover with a damp towel and let rest for 30 minutes. After the …
WEBOct 31, 2022 · Making the Sourdough Cinnamon Rolls Dough. Mix the Wet Ingredients: In a medium bowl, whisk the active sourdough starter, whole milk, and egg together. Add in the Dry Ingredients: Add in the all …
WEBMar 7, 2024 · 5. A delicious breakfast for those with a sweet tooth. A small batch cinnamon roll recipe using sourdough starter that can be quickly thrown together …
WEBJul 19, 2022 · This is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Each cinnamon roll has LESS THAN 5g NET CARBS, and is absolutely filled with ooey gooey deliciousness! Best of all, there's no …
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WEBHere’s how to shape and bake these irresistible treats: 1. Shape the dough: Grease an 8×8 inch casserole dish and set it aside. On a generously floured surface, roll out the dough …
WEBFeb 18, 2024 · Using a stainless steel rolling pin (or a floured rolling pin), roll the dough out into a rectangle measuring approx. 55x25cm. Spread the soft butter across the surface of the rolled-out dough, gently pressing it …
WEBCover the pan and let the rolls rise for 45 to 60 minutes. The dough will be puffy and shouldn’t bounce back immediately when gently pressed. While the small-batch cinnamon rolls are rising, preheat the oven to 375°F. …
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WEBFeb 26, 2021 · Use a sharp knife or floss to cut the dough into 1,5-inch/4 cm pieces. You should get 12 cinnamon rolls. Place the cinnamon rolls in a 10×13-inch/25x34cm …
WEBBake and Frost. Preheat the oven to 400° Fahrenheit (204° Celsius). Bake the rolls for 16 to 18 minutes. In a mixing bowl, use an electric hand mixer to combine the cream …