WebCut half an inch or so off the edges of the roll. Use a sharp knife or floss to cut the dough into 1,5-inch/4 cm pieces. You should get 12 cinnamon rolls. Place the …
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WebUse a kitchen scale to make rolls all equal in size. Score the tops of each roll with a sharp knife. Bake for 30 to 35 minutes until the bottoms and edges of each roll are …
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These fluffy cinnamon rolls made with sourdough starter have a gooey cinnamon filling, cream cheese frosting, and a slightly tangy flavor. Let them rest overnight and bake in the morning for the most delicious breakfast treat! In the bowl of a a stand mixer, or in a large bowl, mix all of the dough ingredients until a dough starts to form.
Use that sourdough starter to make these AMAZING sourdough cinnamon rolls that rise overnight! 1/2 cup salted butter (Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.)
If you want 9 cinnamon rolls, roll the dough a little thinner. For thicker cinnamon rolls, keep the dough to about 1/2-inch thickness. This cinnamon filling is going to be what is spread out and rolled up inside these yummy rolls. Start by melting 3 tablespoons of butter and letting it cool.
These pillowy rolls with a cinnamon and brown sugar filling and not-too-sweet cream cheese frosting can be made the day before and then baked in the morning for a delicious breakfast that also uses up sourdough discard, so you don't have to throw out all of that flour!