Sour Cream Raisin Pie Recipes

Listing Results Sour Cream Raisin Pie Recipes

WEBJun 30, 2023 · Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small …

Rating: 5/5(7)
Calories: 381 per serving
Category: Desserts
1. In a small saucepan, place raisins and enough water to cover; bring to a boil.
2. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.
3. Stir in sour cream and milk until smooth.
4. Cook and stir over medium-high heat until thickened and bubbly.

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WEB3. Whisk in the sour cream and raisins. Pour into unbaked crust. Place on baking sheet in the oven. 4. Bake for 10 minutes. reduce the oven temperature to 350 degrees F and …

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WEBDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs …

Rating: 4.7/5(25)
Total Time: 1 hr
Category: Dessert
Calories: 344 per serving

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WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in …

Rating: 4.8/5(57)
Total Time: 4 hrs 50 mins
Category: Dessert
Calories: 291 per serving
1. Preheat oven to 425° F.
2. Roll out the pie crust. Place it in a 9" pie plate and crimp the edges.
3. Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry beans.
4. Bake for 10-12 minutes or until it's a light golden brown.

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WEBNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over …

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WEBApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at …

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WEBDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with …

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WEBInstructions. Place raisins into a saucepan and cover with water. Heat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, …

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WEBDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, …

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WEBNov 14, 2023 · Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. …

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WEBMay 28, 2015 · For the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining …

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WEBAug 20, 2004 · Separate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and …

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WEBTurn oven heat to 400°F. In saucepan, stir sugar, flour and spices together well. Then, blend in milk, and stir in egg yolks. Cook over medium heat, stirring constantly, until …

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WEBNov 12, 2023 · Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into …

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WEBMay 5, 2021 · Steps. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to …

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WEBNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat …

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