Sour Cream Raisin Pie Recipes

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Web1 1/2 cups sugar 3 tablespoons cornstarch 2 cups sour cream 1 teaspoon ground cinnamon 2 dashes ground nutmeg 3 egg …

Rating: 4.5/5(6)
Category: DessertServings: 8Total Time: 3 hrs 30 mins1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
4. Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.

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WebIn a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, …

Rating: 5/5(7)
Calories: 381 per servingCategory: Desserts1. In a small saucepan, place raisins and enough water to cover; bring to a boil.
2. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.
3. Stir in sour cream and milk until smooth.
4. Cook and stir over medium-high heat until thickened and bubbly.

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Web2 cups sour cream 2 cups raisins, plumped in hot water and drained 6 tablespoons vinegar 1 teaspoon baking soda 1 dash salt 1 pastry for a double-crust 9-inch pie, unbaked …

1. Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
2. Use a large pan for this as the vinegar and soda will foam up.
3. Turn into unbaked pie crust and top with second crust.
4. Brush top with milk and cut slits to vent.

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Webdirections. Mix together filling ingredients and cook until thick. Pour into pre-baked pie shell -- that's it, no more cooking. Optionally you may top with meringue, lightly brown the …

1. Mix together filling ingredients and cook until thick.
2. Pour into pre-baked pie shell -- that's it, no more cooking.
3. Optionally you may top with meringue, lightly brown the meringue.

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WebSour Cream Raisin Pie. Sour cream raisin pie might be one you’ve never heard of, but take it from the old-timers; the flavor is divine. It’s irresistible! Make it with or without meringue. This recipe will not disappoint you! …

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WebPies Sour Cream Raisin Pie Whole (1 pie) contains 366g total carbs, 354g net carbs, 228g fat, 30g protein, and 3600 calories. contains 366g total carbs, 354g net carbs, 228g …

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Web1 cup sour cream ¾ cup white sugar 1 tsp vanilla extract ¼ tsp salt ¼ tsp ground nutmeg 1 cup raisins Instructions Preheat oven to 375 degrees F. In a large bowl, …

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WebCombine raisins and water in a saucepan and simmer for 10 minutes. In a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well. Add …

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WebTop sour cream raisin pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over …

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WebPour into an unbaked pie crust, and bake at 450 degrees for 10 minutes then 325 degrees for 20 to 25 minutes.

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WebChewy, tiny oatmeal raisin cookies made with Splenda and applesauce. Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine! A low

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Webcold water, sour cream, large yellow onion, paprika, salt, granulated garlic and 8 more Velveted Pork Tacos Pork cornstarch, pepper, olive oil, flour tortillas, red …

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WebSix popsicle silicone molds. Pop your room temperature cream cheese, sour cream and heavy cream into a large bowl and mix with a hand mixer. Next, add your …

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