Soulful Collard Greens Without The Guilt Get The Recipe Now

Southern Collard Greens Recipe Grits and Pinecones

• What Are They?
• Are They Healthy?
• How to Clean Them
• How to Remove The Stems and Prepare Them For Cooking
• How to Cook Them
• What to Serve with Them
• Sharon’s Tips
• Related Recipes

1. Fill a dutch oven or large pot about ⅓ of the way up with water. Place over high heat and bring to a boil. Add the olive oil and salt.
2. Add the collards to the water and bring back to a boil. (You may need to add the collards in batches if they don’t all fit at one time. They will wilt down, and then you can add the rest.)
3. When all of the greens have been added, and the water is boiling, turn the heat down to low …

1. Fill a dutch oven or large pot about ⅓ of the way up with water. Place over high heat and bring to a boil. Add the olive oil and salt.
2. Add the collards to the water and bring back to a boil. (You may need to add the collards in batches if they don’t all fit at one time. They will wilt down, and then you can add the rest.)
3. When all of the greens have been added, and the water is boiling, turn the heat down to low and cover. Simmer for about 20 minutes. Taste and add more salt,  if necessary.
4. Continue to cook for about 10 more minutes.

• 4.4/5(8)
• Total Time: 45 mins

• Category: Side Dish
• Published: Dec 29, 2020

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