Cooking Soul Food Collard Greens

Listing Results Cooking Soul Food Collard Greens

WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and …

Rating: 5/5(11)
Calories: 150 per serving
Total Time: 32 mins
1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

Preview

See Also:

Show details

WebNov 15, 2021 · Instructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.

Preview

See Also:

Show details

WebSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all …

1. In a large pot heat the olive oil and butter until they begin to slightly sizzle.
2. Add the ham hocks, and lightly sear on all sides.
3. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow the onion to cook down.
4. Add chicken broth to the pot, stir, and allow to come to a boil. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours.

Preview

See Also:

Show details

WebMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red …

Preview

See Also:

Show details

WebFeb 20, 2023 · Once the sink is good to go, add in the collard greens, and fill up the sink with cool water. Add a few tablespoons of vinegar ( white, or apple cider vinegar), and let the greens soak for 10-15 minutes. After …

Preview

See Also:

Show details

WebSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

Preview

See Also: Greens Recipes, Healthy RecipesShow details

WebSoul Food Southern Collard Greens Recipe. idratherbeachef.com. Get Recipe. This Southern Collard Greens recipe is low carb, gluten free, and paleo. Get Recipe. PREP TIME: COOK TIME: INGREDIENTS.

Preview

See Also: Food Recipes, Greens RecipesShow details

WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …

Preview

See Also: Greens Recipes, Keto RecipesShow details

WebJan 5, 2013 · Best Collards you have ever tasted AND they are good for you too. this recipe will work for any type of 'heavy' or winter greens including turnip, mustard or

Preview

See Also: Food Recipes, Greens RecipesShow details

WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …

Preview

See Also: Greens RecipesShow details

WebMay 31, 2022 · Typical Southern Soul Food is deep-fried and carb-loaded because it’s more about fun, comfort and flavor, not carb counting. But, these Keto Soul Food Recipes prove that you don’t have to choose between flavor and carbs. Here, you’ll find some of the best keto comfort food to make a soul food dinner like cornbread, collard greens with

Preview

See Also: Food Recipes, Keto RecipesShow details

WebMar 28, 2021 · Instructions. 1. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. 2. Place the collard greens in a big mixing bowl, add in 1 tbs of salt, and enough water to cover them. 3. Scrub the collard greens well, let them soak for 15-20 minutes, then rinse well. 4.

Preview

See Also: Greens RecipesShow details

WebDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, cover and …

Preview

See Also: Greens Recipes, Healthy RecipesShow details

WebThis soul food Collard Greens recipe features slow simmered greens with smoked turkey, onions, and a dash of red pepper flakes. It's a quintessential Southern comfort food dish. Cover the pot and lower the heat to medium-low. Add Collards. Make it. 5. Let those collard greens simmer away in that flavorful broth until they reach the desired

Preview

See Also: Greens Recipes, Turkey RecipesShow details

Most Popular Search