Soulful Collard Greens Recipe

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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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Bacon:Use nitrate-free bacon if possible. Onion: White or yellow onion works best here. Garlic:Fresh garlic makes these collard greens with bacon pop. If you don’t have it on hand, feel free to use garlic powder. Chicken Broth: I make my own using my Instant Pot Chicken Bone Brothrecipe. Apple Cider Vinegar:You may s…See more on kicking-carbs.com
  • Reviews: 2
  • Category: Side Dish
  • Cuisine: American, Southern
  • Total Time: 2 hrs 30 mins
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  • People also askHow do you make Soul Food collard greens?Soul food collard greens made with smoked turkey. In a large pot over medium-high heat add the olive oil, garlic, and onions. Saute for 2 minutes, or until tender. Add in the chicken broth and water, and stir everything together. Add in the turkey leg. Add in the collard greens and season them with salt, pepper, and garlic powder.Soul Food Collard Greens with Smoked Turkey - Curbing Carbscurbingcarbs.comWhat is good substitute for collard greens?

    Carl Bender

    Reviews: 2
    Category: Side Dish
    Cuisine: American, Southern
    Total Time: 2 hrs 30 mins

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  • WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and …

    Rating: 5/5(11)
    Calories: 150 per serving
    Total Time: 32 mins
    1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
    2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
    3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

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    WEBDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the …

    Rating: 5/5(1)
    Category: Side Dish
    Cuisine: American
    Calories: 246 per serving

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    WEBApr 6, 2021 · Using a sharp knife, trim the large vein of the stem off of the collard leaves. Discard stems. Wash leaves under cold water, then pat dry with a paper towel. Stack the leaves one on top of the other. Tightly roll …

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    WEBFeb 29, 2024 · Instructions. In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the bacon fat in the pot. Add the diced onion …

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    WEBJul 7, 2022 · Stir in the apple cider vinegar, chicken broth, smoked paprika, red pepper flakes, salt and pepper. Add the collard greens to the pan and stir until they’re well coated with the sauce. Bring the mixture to a …

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    WEBThese Collard Greens are amazing. They were a real crowd-pleaser. They are cooked in an Instant Pot, starting browning the bacon until almost crisp and then stir-fried until the …

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    WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …

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    WEBJan 22, 2016 · Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon. Add …

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    WEBFeb 20, 2023 · Once the sink is good to go, add in the collard greens, and fill up the sink with cool water. Add a few tablespoons of vinegar ( white, or apple cider vinegar), and let the greens soak for 10-15 minutes. After …

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    WEBFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 …

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    WEBSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything together …

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    WEBSoul Food Southern Collard Greens Recipe. idratherbeachef.com. Get Recipe. This Southern Collard Greens recipe is low carb, gluten free, and paleo. Get Recipe. …

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    WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …

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    WEBCollard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut

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