Soul Food Mustard Greens Recipe

Southern Style Mustard Greens Stay Snatched

WEBApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at …

1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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Southern Mustard Greens Recipe Immaculate Bites

WEBApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and …

1. Remove mustard green leaves from the stem. Then wash, rinse and chop into large chunks. Repeat until all mustard greens have been removed from its stem. Discard stem and reserve chopped leaves.
2. Heat up a medium or large dutch oven. Then add chopped bacon, cook for about 5-6 minutes or until brown.
3. Add about 1 tablespoon oil - there should be about 2 -3 tablespoons grease in the pot. Add onions, garlic , chopped smoked turkey , and sauté for about 3-5 minutes.
4. Gently stir in the mustard greens (a little at a time, until wilted ) followed by Creole seasoning.

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Mustard Greens Recipe Grandbaby Cakes

WEBMar 18, 2022 · Instructions. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls …

1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once resulting in medium size pieces.
2. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear.
3. Next rinse the turkey very well then add to a large pot along with enough water to fully submerge the turkey then cover with a lid. Cook over medium high heat for about 45 minutes or until turkey is almost tender.
4. Once turkey is almost tender, add greens then add about 4 or 5 additional cups of water or enough to just barely cover greens to the pot. This will become your pot likker.

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