These authentic Mustard Greens are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. 1 tsp crushed red pepper flakes you can go down on this to 1/2 teaspoon if you like less heat. Start by pulling and tearing greens away from stems.
The Best Authentic Soul Food Recipes (Southern Style) Southern comfort cooking comes from the soul! These old school recipes and Sunday dinner ideas include: turkey wings, mac and cheese, collard greens, candied sweet potatoes or yams, cornbread dressing, and more! Easy Southern Collard Greens
Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next.
This quick and easy method results in garlicky, perfectly sautéed greens ever time. Prep the mustard greens and garlic. Trim the thick bottom stems from 1 1/2 pounds mustard greens and discard. Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves.