WebMar 18, 2022 · Instructions. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls …
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WebMay 1, 2021 · Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. Reduce the heat a little, if needed, and cook the onion …
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WebApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and …
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WebDec 27, 2020 · In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease. Sauté the onions and the diced mustard green stems in the bacon grease until …
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WebJan 20, 2020 · Instructions. Clean and wash greens In large pot add water, vinegar ,onion and ham HOCKS Simmer for 45 minutes or until meat is tender Remove meat and add greens Add salt and pepper and simmer …
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WebNov 18, 2023 · Hello and Happy Thanksgiving my Friends, welcome to my Southern Kitchen!On the final episode of my Thanksgiving Series, I am making one of my favorite …
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WebJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a slotted spoon to a plate lined with paper towels. Add the diced onion to …
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WebFeb 12, 2021 · 1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty
WebAdd the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few …
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WebJun 12, 2023 · Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and …
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WebMar 2, 2024 · Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the greens cook for about 45 minutes to 1 hour. During this …
WebPreheat oven to 350 oF. Add 1⁄2 teaspoon of poultry seasoning to milk. Combine all other spices except paprika with cornflake crumbs (or breadcrumbs), and place in a plastic …
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WebNov 15, 2021 · Instructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the …
WebAdd greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse. While the greens are boiling, preheat a heavy skillet with olive oil, add …
WebAdd the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over …
WebSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …