Soul Food Mustard Greens Recipe

Listing Results Soul Food Mustard Greens Recipe

WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and …

Rating: 5/5(11)
Calories: 150 per serving
Total Time: 32 mins
1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

Preview

See Also:

Show details

WebMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, …

1. Set your Instant Pot to saute and spray with cooking spray.
2. Spray a large stockpot with cooking spray.

Preview

See Also:

Show details

WebSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all …

1. In a large pot heat the olive oil and butter until they begin to slightly sizzle.
2. Add the ham hocks, and lightly sear on all sides.
3. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow the onion to cook down.
4. Add chicken broth to the pot, stir, and allow to come to a boil. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours.

Preview

See Also:

Show details

WebSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …

Preview

See Also:

Show details

WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …

Preview

See Also:

Show details

WebFeb 20, 2023 · Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot. Once all of …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebJan 5, 2013 · Best Collards you have ever tasted AND they are good for you too. this recipe will work for any type of 'heavy' or winter greens including turnip, mustard or

Preview

See Also: Food Recipes, Greens RecipesShow details

WebMay 31, 2022 · Easy Sugar-Free Cheesecake. Here’s a flavorful cheesecake made from almond flour instead of the regular high-carb flour and carb-free granular monk fruit sweetener. These Keto Soul Food

Preview

See Also: Food Recipes, Keto RecipesShow details

WebNov 29, 2023 · Add the chopped bacon and onion, and cook until the bacon has begun to crisp and the onions are soft and translucent about 6-10 minutes. When the bacon is crisp add the garlic and saute for about 30 …

Preview

See Also: Greens RecipesShow details

WebDec 31, 2013 · Ingredients: 1 large bag of collard, kale, mustard or turnip greens, 1 package smoked turkey necks. You can also mix the greens if you like. Instructions: …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at a time until they reduce. Bring back to a boil. …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything together …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebAdd greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse. While the greens are boiling, preheat a heavy skillet with olive oil, add …

Preview

See Also: Greens RecipesShow details

WebDec 31, 2013 · Cook on medium heat until done, obtaining as much bacon grease as possible. Add the water to the stock pot and the grease and bring to a boil. Now add the …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebPosted on January 1, 2014 by soul-food-recipes. Ingredients: eggs, backfin or lump crab meat scallions, mayo cayenne pepper Instructions: Boil eggs and cut in half lengthwise. …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Most Popular Search