Southern Style Mustard Greens Recipe

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WebLet the greens continue to cook while you prepare the rest of the ingredients. It will not hurt to let them simmer for about 15-20 …

Rating: 5/5(2)
Category: Side DishesServings: 4-6Total Time: 1 hr 15 mins1. Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
2. Adding salt to your water will kill any bugs that might be attached to the greens.
3. Remove any large tough stems from the greens and discard.
4. Remove greens from sink. Place in colander or large pot to drain.

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Web2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to …

Ratings: 197Calories: 137 per servingCategory: Side Dish

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WebHow to Cook Southern Mustard Greens Detailed measurements and full instructions can be found in the recipe card at …

Ratings: 8Calories: 140 per servingCategory: Side Dish1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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WebInstructions. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once resulting in medium size pieces. Next, add greens to empty clean …

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WebHow to Cook Southern Mustard Greens Prepare the Greens Remove mustard green leaves from the stem. Then wash, rinse and chop into large chunks. Repeat until all the stems have been removed from …

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WebTear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a …

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …

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WebBrussels Sprouts with Ham and Caramelized Onions. Jody Horton. Recipe: Brussels Sprouts with Ham and Caramelized Onions. Country ham and caramelized …

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WebPreparation 1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add

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WebRinse mustard greens in cold water. Shake off the excess water and pat dry with a paper towel. This will prevent the greens from steaming in the skillet. Remove the thick stems from the greens, and …

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Webmustard greens (about 2 bunches) 3 cloves garlic 2 tablespoons olive oil 1/4 teaspoon red pepper flakes (optional) 1/2 teaspoon kosher salt 1/4 teaspoon freshly …

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WebFrozen mustard greens will work well too. Cooking Method: 1. Place the neck bones in a large pot. 2. Add water to cover the meat by an inch. 3. Bring water to a boil. 4. Let it boil …

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Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …

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WebInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, …

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WebRecipe Steps. steps 3. 32 min. Step 1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the …

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WebReduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add …

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Web6-8 cups (6 cups ) Collard Greens, torn into pieces 1 large (1 large) Onion, Chopped 6 cloves (6 cloves ) Garlic 2 cups (42 g) Ham, chopped 1 teaspoon (1 …

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Frequently Asked Questions

How to cook southern mustard greens?

Southern Mustard Greens. Ingredients. Directions. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more.

What are the ingredients in mustard greens?

Ingredients 1 2 – 3 bunches Mustard Greens, about 2 lbs. 2 ¼ lb Bacon, Ham, Hog Jowl, or seasoning meat of choice 3 1 Onion, small 4 1 teaspoon Sugar 5 2 ½ cups Water 6 Salt and Pepper to taste More ...

How do you cook mustard greens in chicken broth?

Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper.

What does mustard greens taste like?

Mustard greens (and their brassica family siblings kale and collards) are somewhat synonymous with Southern cooking, but they do have an assertive taste. In this recipe, the strong peppery bite plays well when paired with classic counterparts such as bacon, salt, and onions.

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