Ingredients for Black folks soul food collard greens1. 2 pounds (3 bundles) of collard greens 2. 1 pre-cooked smoked turkey leg(optional) 3. 1 cup of yellow onion, diced 4. 2 … See more
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WEBSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …
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WEBFeb 20, 2023 · Once the sink is good to go, add in the collard greens, and fill up the sink with cool water. Add a few …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …
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WEBOct 21, 2022 · Using two hands, rub and stir the greens around to remove the dirt and grit. Drain the water from the basin and repeat this process at least two more times until the water runs clear. Add the chopped onion, …
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WEBFeb 25, 2022 · Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the ham hock is tender (fall off the bone tender). …
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WEBMar 28, 2021 · Instructions. 1. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. 2. Place the collard greens in a big mixing bowl, add in 1 tbs of salt, and enough …
WEBAug 1, 2023 · Cooking the greens. Boil the ham hock in a large dutch oven covered with water to tenderize the meat. Remove ham hock, dice the meat into small pieces, set aside. Saute onion and garlic in butter and olive oil …
WEBThis is the best Collard Greens recipe, feauturing slow simmered greens with smoked turkey necks, onions, and a dash of red pepper flakes. Make it. Cover the pot and lower the heat to medium-low. Add Collards. Make it. 5. Let those collard greens simmer away in that flavorful broth until they reach the desired tenderness. This will take
WEBSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything together …
WEBAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, and brown sugar …
WEBMar 1, 2019 · 1. Place a skillet over high heat (9) and add broth. 2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7). 3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well. 4. Let the greens cook for 17-18 minutes or until desired tenderness.
WEBThis soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes. Cover the pot and lower the heat to medium-low. Add Collards. Make it. 5. Let those collard greens simmer away in that flavorful broth until they reach the desired tenderness. This will take about an hour.
WEBFeb 7, 2014 · How to Do It. In a large pot over high heat, bring 3 quarts (12 cups) water to a boil and add 1 tablespoon salt. Add the collards and cook, uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a …
WEBHeat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender. Add vegetable