WebSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …
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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …
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WebFeb 20, 2023 · Once the sink is good to go, add in the collard greens, and fill up the sink with cool water. Add a few tablespoons …
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WebOct 21, 2022 · Roll bunches of leaves up and slice them into about 1-inch ribbons. Place the greens in a large basin and fill it with water. Using two hands, rub and stir the greens around to remove the dirt and grit. Drain …
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WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
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WebMar 28, 2021 · Instructions. 1. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. 2. Place the collard greens in a big mixing bowl, add in 1 tbs of salt, and enough …
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WebAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, and brown sugar …
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WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at a time until they reduce. Bring back to a boil. …
WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
WebThis soul food Collard Greens recipe features slow simmered greens with smoked turkey, onions, and a dash of red pepper flakes. It's a quintessential Southern comfort food dish. …
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WebSouthern & Soul Food; Low Sugar; Boiling; Low Sodium; Low Carb; High Vitamin C; High Protein; High Potassium; High Iron; High Fiber; High Calcium; Reviews (4) this has been my #1 recipe to go to when …
Web1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …
WebDirections. Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. …
WebJul 13, 2022 · Add the greens. Add the collard greens a few handfuls at a time; stir them in and once they wilt, add more. Simmer. Pour in the broth, then stir in the liquid smoke, …
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WebFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable …