Soul Food Collard Greens Recipe

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WebBlack folks’ soul food collard greens recipe is a mainstay of traditional Southern cooking. Southerners often cook them with a variety of meat additions for that …

Ratings: 45Total Time: 45 minsCategory: Salad, Side DishCalories: 240 per serving

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WebCollard Greens 5 cup Bacon 4 slice - 6" long Garlic 1 clove Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can 1 cup Unsalted Butter 1 tablespoon White Onion ½ …

Rating: 5/5(10)
Calories: 150 per servingTotal Time: 32 mins1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

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WebSoul food collard greens made with smoked turkey. Ingredients 2 pounds collard greens, cleaned and chopped 2 tablespoons olive oil 1 medium onion, chopped …

Rating: 4.5/5(49)
Total Time: 2 hrs 15 minsCategory: Side DishesCalories: 92 per serving

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid …

Cuisine: American, SouthernCategory: Side DishServings: 22

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WebInstructions: Fry bacon until golden and crispy. Remove bacon and set aside for garnishing. Add the collard greens to the pan with the ghee, garlic, salt and bone …

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WebBest Collard Greens recipe Southern Soul Food heathy organic low carb low fat pot licker 9,537 views Jan 5, 2013 Like Dislike Share roger brainard 4.76K …

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WebAdd the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. …

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WebAdd the last of the collard greens and stir until the greens, onions and bacon are combined. Cook over medium high heat for about 2 minutes. Add 1 1/2 cups water and …

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WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at a time until …

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WebBlack Folks Soul Food Collard Greens Recipe . 1 week ago thesoulfoodpot.com Show details . Web Nov 15, 2021 · Clean the collard greens and cut off the stems. Then …

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Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …

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WebHere’s some Low Carb Soul Food Recipes. And Soul Food recipes with Low Carb options. Now add the 1/2 of the chopped onion, ham hock, pepper and salt to taste. …

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WebAdd a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Then add chicken broth, water, and turkey leg.

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Web15 Healthy Collard Greens Recipe - Selected Recipes . 1 week ago selectedrecipe.com Show details . Web Add about 1/8 cup of vinegar per pot of greens. Add a dash of …

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WebPlace the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir …

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WebLay collard greens on top of each other, (no more then 4 at a time) roll and then cut in half with a knife. Cut even smaller if you have large leaves. Line the bottom of …

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WebSep 25, 2020 - There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Perfect for Thanksgiving, New …

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