WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add …
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WebKeyword Southern Collard Greens with Ham Hocks Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 …
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WebGive each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the …
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WebCollard Greens Onion Garlic Ham Kosher Salt Ground Black Pepper Red Pepper Flakes Bay Leaves Dried Thyme How To Make …
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WebCombine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper …
Web1 pound smoked ham hocks, at room temperature 4 cups cold water 1 cup bourbon or whiskey 1/2 cup apple cider vinegar (5% acidity) 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon …
WebDirections. In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, …
WebINGREDIENTS: 3-4 Large Bunches of Collard Greens 1-2 lbs Smoked Ham Hocks Cut Into 1" Cubes 2 Quarts Chicken Stock Hot Pepper Vinegar DIRECTIONS: 1) …
Web1 ham bone or ham hock 1 large onion, coarsely chopped 3 pounds collard greens, stemmed and chopped (24 cups) ¼ teaspoon ground pepper Directions Step 1 Combine broth, beef concentrate and ham …
Web3 lbs collard greens cut and cleaned 2 large ham hocks 1 medium sized yellow onion chopped 2 tbsp jalapeno peppers sliced 6-8 cups water 2 tsp seasoning salt …
WebAdd the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 …
WebFill your sink with lukewarm water. Submerge the greens in water to loosen any grit. Thoroughly wash, making scrubbing motions with your hands. Rinse in water …
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WebDirections. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add …
WebInstructions. . Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. . Carefully add collards allowing them to cook …
WebPlace the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir …
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WebDirections. In a large Dutch oven or heavy-bottomed soup pot over medium-high heat, melt the butter. Add the onions, season generously with salt and pepper, and …
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