WebNov 22, 2013 · Use tooth picks to secure. Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until …
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WebJan 1, 2024 · Instructions. Place the venison tenderloin in a zip-style bag or large bowl. In a blender or small food processor, combine the olive oil, lemon juice, minced garlic, salt, …
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WebSep 10, 2022 · Place venison tenderloins into a large glass dish or zip-top bag. Pour the remaining half of the marinade over the meat, coating well. Seal the bag or cover the …
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WebMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees Fahrenheit (82-93 degrees Celsius). Remove …
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WebOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the …
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WebDirections: Put the whole venison tenderloin into a zip-style bag or large bowl. Set aside. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Process …
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WebSmoke the tenderloin for approximately 1 to 5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. Once cooked, remove the tenderloin from the …
WebDirections. Trim away unwanted fat from tenderloin. Place in a bowl and use enough Tony’s Wild Game Marinade so the meat can soak it in. Let meat marinate for at least 30 …
WebJan 10, 2024 · Then, consider marinating the tenderloin in a flavorful marinade of your choice. This step is optional, but it can add an extra layer of flavor to the meat. Popular …
WebThis Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. It’s tender, flavorful, smokey and juicy and totally easy to …
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WebJan 10, 2023 · Instructions. At least 30 minutes before cooking, sprinkle the venison tenderloin with 2 teaspoons venison dry rub, gently rubbing into the meat with the back of a spoon. Tuck the ends of the tenderloin in …
WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly …
WebFeb 23, 2023 · How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt; 1/2 teaspoon of …
WebJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill …
WebNov 3, 2023 · Key Ingredients. Venison Back Strap: This lean cut of meat is perfect for marinating, as it absorbs all the flavours while remaining tender and juicy. Extra Virgin Olive Oil: A healthy fat that helps to bind the …
WebSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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Webthe venison from losing valuable moisture. Place the venison tenderloins on The Good-One Smoker with (2) chunks of Wild Cherry flavor wood and smoke at 250 degrees for …