WEBNov 22, 2013 · Use tooth picks to secure. Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until …
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WEBMay 11, 2023 · Step 3. REST + Optional Gravy: Transfer the smoked tenderloin to a covered dish, or wrap in aluminum foil or butcher paper and allow it to rest for 10 …
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WEBOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc …
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WEBJan 1, 2024 · Instructions. Place the venison tenderloin in a zip-style bag or large bowl. In a blender or small food processor, combine the olive oil, lemon juice, minced garlic, salt, …
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WEBMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees Fahrenheit (82-93 degrees Celsius). Remove …
WEBDirections: Put the whole venison tenderloin into a zip-style bag or large bowl. Set aside. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. …
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WEBJan 10, 2023 · Instructions. At least 30 minutes before cooking, sprinkle the venison tenderloin with 2 teaspoons venison dry rub, gently rubbing into the meat with the back of a spoon. Tuck the ends of the tenderloin in …
WEBSmoke the tenderloin for approximately 1 to 5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. Once cooked, remove the tenderloin from the …
WEBJan 24, 2022 · To reverse-sear, you will want to heat your oven to a low temperature of 225-250 degrees, and allow your meat to cook to the temperature that matches your …
WEBJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When …
WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …
WEBAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. …
WEBAug 6, 2023 · Aim for a low temperature around 200 to 225℉. Remove the venison for at least 30 minutes before you plan to cook. Pat dry with paper towels and preheat a large …
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WEB1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not …
WEBDec 21, 2020 · In a heat-proof shallow pan, place the butter, garlic, sage, dried cherries, salt, and pepper. Set aside. Season the steaks on all sides with the salt and pepper. Place the steaks and the pan with the cherry …
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WEBApr 5, 2021 · Get your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe thermometer, insert it into the thickest part of …
WEBMar 20, 2022 · Step-By-Step Instructions. Step 1: Preheat your pellet smoker to 250 degrees F. You can use a Traeger smoker, a Pit Boss smoker, or an electric smoker. Top up with wood pellets or wood chips. …