Ingredients1 poundBackstrap (or venison tenderloin)¼ cupLemon Juice¼ cupOlive Oil5 Garlic Cloves1 teaspoonSalt1 teaspoonBlack Pepper (ground, plus more for serving)NutritionalNutritional409 Calories34 gTotal Fat96 mgCholesterol2.7 gCarbohydrate341 mgSodium23 gProteinFrom missallieskitchen.comRecipeIngredientsNutritionalExplore furtherSmoked Venison Tenderloin Recipe - North American …northamericanwhitetail.c…Smoked Venison Backstrap Recipe - Cleverly Simplecleverlysimple.comSmoked Venison Tenderloin Backstrap Traeger Style - …food.comSmoked Venison Backstrap Recipe - How to Smoke …honest-food.netHow to Smoke Venison in 6 Simple Steps - Legendary …community.legendarywh…Recommended to you based on what's popular • Feedback
5 Great Venison Marinades That Complement the Flav…
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WEBJan 1, 2024 · Instructions. Place the venison tenderloin in a zip-style bag or large bowl. In a blender or small food processor, combine the olive oil, lemon juice, minced garlic, salt, …
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WEBSep 10, 2022 · Place venison tenderloins into a large glass dish or zip-top bag. Pour the remaining half of the marinade over the meat, coating well. Seal the bag or cover the …
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WEBOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the …
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WEBMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees …
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WEBSmoke the tenderloin for approximately 1 to 5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. Once cooked, remove the tenderloin from the …
WEBJan 10, 2023 · Instructions. At least 30 minutes before cooking, sprinkle the venison tenderloin with 2 teaspoons venison dry rub, gently rubbing into the meat with the back …
WEBJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre …
WEBDirections: Put the whole venison tenderloin into a zip-style bag or large bowl. Set aside. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a …
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WEBNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make …
WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over …
WEBVenison is leaner than beef and has a rich, gamey flavor. Venison is leaner than beef and has a rich, gamey flavor. This is gluten free, high protein, low carb and non vegetarian …
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WEBNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate …
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WEBMay 8, 2018 · Minced (or powder) garlic. Bacon. Oil. Directions: Advertisement. Soak venison tenderloin in milk for 30 minutes, then pat dry. Sprinkle with Montreal steak …
WEBAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours …
WEBDec 21, 2020 · In a heat-proof shallow pan, place the butter, garlic, sage, dried cherries, salt, and pepper. Set aside. Season the steaks on all sides with the salt and pepper. …
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WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …