WebMay 11, 2023 · Step 3. REST + Optional Gravy: Transfer the smoked tenderloin to a covered dish, or wrap in aluminum foil or butcher paper and allow it to rest for 10 minutes …
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WebNov 22, 2013 · Use tooth picks to secure. Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until …
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WebOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag …
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WebMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees Fahrenheit (82-93 degrees Celsius). Remove …
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WebSep 10, 2022 · Place venison tenderloins into a large glass dish or zip-top bag. Pour the remaining half of the marinade over the meat, coating well. Seal the bag or cover the dish with plastic wrap, and place into the …
WebJan 1, 2024 · Instructions. Place the venison tenderloin in a zip-style bag or large bowl. In a blender or small food processor, combine the olive oil, lemon juice, minced garlic, salt, …
WebThis Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. It’s tender, flavorful, smokey and juicy and totally easy to …
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WebDirections: Put the whole venison tenderloin into a zip-style bag or large bowl. Set aside. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Process …
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WebJan 10, 2023 · Instructions. At least 30 minutes before cooking, sprinkle the venison tenderloin with 2 teaspoons venison dry rub, gently rubbing into the meat with the back of a spoon. Tuck the ends of the tenderloin in …
WebJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill …
WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly …
WebSmoke the tenderloin for approximately 1 to 5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. Once cooked, remove the tenderloin from the …
WebDirections. Trim away unwanted fat from tenderloin. Place in a bowl and use enough Tony’s Wild Game Marinade so the meat can soak it in. Let meat marinate for at least 30 …
WebDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of the pecan wood onto the coals, and cover the grill. …
WebMay 8, 2018 · Minced (or powder) garlic. Bacon. Oil. Directions: Advertisement. Soak venison tenderloin in milk for 30 minutes, then pat dry. Sprinkle with Montreal steak …
WebDec 21, 2020 · In a heat-proof shallow pan, place the butter, garlic, sage, dried cherries, salt, and pepper. Set aside. Season the steaks on all sides with the salt and pepper. Place the steaks and the pan with the cherry …
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WebSep 2, 2023 · Pour the marinade into a saucepan and set over very low heat, stir frequently. When the mixture has reduced by about half, add in the stock and thicken …