WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the …
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WebAug 7, 2023 · Instructions. Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, …
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WebJan 1, 2024 · Add the sliced venison to the marinade, making sure that each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 8 …
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WebTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …
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WebOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the venison …
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WebOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
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WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WebNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove venison from the marinade and …
WebOct 14, 2020 · Mixing Instructions: In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings …
WebJan 23, 2024 · Smoked venison jerky is a nutritious snack that offers several health benefits, particularly when it comes from lean red meat like venison. This wild game …
WebRemove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne …
WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebJan 11, 2024 · Learn how to smoke venison jerky with our step-by-step guide. Discover the best techniques and tips for smoking venison to perfection. Soak the wood chips in …
WebStep 3: When ready to cook, drain the meat in a colander, discarding the marinade. Arrange the meat slices on a wire rack over a sheet pan and blot dry with paper towels. Step 4: Set up your smoker according to the …
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WebDec 15, 2022 · Instructions. Take a bowl and place all the ingredients inside of it, reserving the salt, sesame seeds, and red pepper flakes. Slice the venison into 1/4-inch-thick …
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WebMarinate in the refrigerator overnight. When ready to cook, set the smoker temperature to 180℉ and preheat with the lid closed for 15 minutes. Remove the venison from the bag, …
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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …