WEBAug 10, 2020 · Recipes Smoked Venison Jerky Danielle Prewett Aug 10, 2020 (0) Course. Small Bites Duration. 3-4 hours, plus marinating time …
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WEBAug 7, 2023 · Step 6: Time to smoke that marinated goodness. Lay out the venison strips on the grill grates, and let the magic unfold. The low and …
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WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
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WEBJan 1, 2024 · Add the sliced venison to the marinade, making sure that each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 8 …
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WEBOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the …
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WEBMaking your own smoked venison jerky is a rewarding and delicious experience. By following these steps, you can create your own flavorful jerky using the deer meat you …
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WEBNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. …
WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the …
WEBLightly oil the smoker racks. Arrange the meat strips in a single layer on the racks. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Transfer to a wire rack to …
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WEBOct 25, 2022 · Option 1: Smoking If you didn't use the liquid smoke and you want to put it in the smoker here's what I do. Get a piece of parchment paper and put some of the …
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WEBCoat the venison with the spice mix well, pressing and massaging it into the meat. Put all this in a covered container in the fridge for a day, and up to 2 days. More than that and …
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WEBJan 23, 2024 · Fat and Cholesterol: Venison contains less fat than many other meats, with a serving of jerky having approximately 4.4 grams of fat and 8.2 milligrams of …
WEBRemove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne …
WEBOct 19, 2022 · Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, mix together all ingredients except the venison. (Compared …
WEBFeb 18, 2024 · 1 teaspoon black pepper. 1/2 teaspoon liquid smoke. Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic bag …
WEBJan 11, 2024 · Learn how to smoke venison jerky with our step-by-step guide. Discover the best techniques and tips for smoking venison to perfection. Soak the wood chips …
WEBDec 15, 2022 · Instructions. Take a bowl and place all the ingredients inside of it, reserving the salt, sesame seeds, and red pepper flakes. Slice the venison into 1/4-inch-thick …
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