Smoked Deer Jerky Marinade Recipe

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WebJan 3, 2022 · Share 139 298 Jump to Recipe · Print Recipe Want to make delicious jerky right in your own kitchen? This simple deer jerky marinade recipe is the perfect base …

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WebOct 27, 2023 · Hunter’s Blend Jerky Marinade- Get the easy jerky rub recipe here – It includes Worcestershire sauce, liquid smoke, soy sauce, ground black pepper, and other …

Rating: 5/5(3)
Category: CookCuisine: AmericanTotal Time: 11 hrs 15 mins

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WebAug 10, 2020 · 1 tbsp. black pepper 2 cloves of garlic, smashed or minced 2 tbsp. red wine vinegar 1/2 tbsp. dried rosemary leaves 1/2 cup water …

Cuisine: AmericanCategory: Small BitesServings: 2.51. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
3. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
4. Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

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WebOct 18, 2021 · You can either wet your venison with vinegar or citrus juice, or you can include citric acid in your spice blend. I do this here, using …

Rating: 5/5(14)
Total Time: 28 hrs 20 minsCategory: Appetizer, SnackCalories: 249 per serving

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WebYou can make this deer jerky recipe in a food dehydrator, but we suggest adding a hint of liquid smoke to the marinade—1 teaspoon per 2 pounds of meat. Smoked Venison

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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …

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WebStep 1: Partially freeze the meat, 30 to 60 minutes. (This facilitates slicing.) Trim off any fat or silverskin, then cut the meat against the grain into 1/4-inch-thick slices using a sharp knife. Or, ask your butcher to do this for …

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WebNov 19, 2020 · Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my homemade version of keto Worcestershire sauce to keep your net carbs …

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WebWhen ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. Remove the venison from the bag, discarding the marinade. Arrange …

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WebTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …

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WebAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …

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WebJan 23, 2024 · Instructions. Combine soy sauce, maple syrup, apple cider vinegar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne pepper in a bowl to …

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WebOct 3, 2023 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …

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Web1/4 cup Worcestershire sauce. 2 tbsp packed light brown sugar. 1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. 1/2 tsp ground black …

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WebJun 15, 2018 · Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free] Jump to Recipe Print Recipe This smoked beef jerky recipe has been a long time coming! I've always been a jerky fan through and through; I …

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WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …

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