Smoked Salmon Pate Recipe

Smoked Salmon Pâté Make Your Easy Smoked …

WEBSep 23, 2018 · Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the …

1. Line 4 small ramekins with clear film (plastic wrap), leaving plenty overhanging the sides. Use enough salmon to line the ramekins. Cut the fish into strips long enough to flop over the edges.
2. Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the salmon in short bursts until it is just smooth. Don’t over-process the pâté or it will thicken too much and the texture will be compromised. Taste and add more salt and ground black pepper. If the salmon is quite oily, it may be necessary to add a little more lemon juice.
3. Spoon the mixture into the prepared ramekins. Bring over the loose strips of salmon to cover the pâté completely. Cover and chill for at least 30 minutes, then turn out of the moulds, lift off and discard the clear film.
4. Garnish with dill sprigs.

Preview

See Also:

Show details

Smoked salmon pate Caroline's Cooking

WEBJan 7, 2021 · Cover and bring the mixture to a boil. Once simmering, add the salmon, cover and simmer for around 3-6 minutes depending on the …

1. Place all of the ingredients in a food processor and pulse until smooth. Scrape down the sides and pulse again, as needed, to ensure everything is mixed.
2. Transfer to a dish for serving, or cover and refrigerate until needed (it will keep a couple days in the fridge).

Preview

See Also: Share RecipesShow details