Smoked Salmon Pate Recipe

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WebNov 19, 2022 · Smoked Salmon: I brought 200g of ready to eat smoked salmon. I used 150g for the pate and ate the rest. If you’re making canapés, you can top any excess …

Category: Appetizer, Condiment
Calories: 176 per serving
Total Time: 5 mins

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WebJan 7, 2021 · Cover and bring the mixture to a boil. Once simmering, add the salmon, cover and simmer for around 3-6 minutes depending on the …

Ratings: 6
Calories: 26 per serving
Category: Appetizer/Starter, Lunch
1. Place all of the ingredients in a food processor and pulse until smooth. Scrape down the sides and pulse again, as needed, to ensure everything is mixed.
2. Transfer to a dish for serving, or cover and refrigerate until needed (it will keep a couple days in the fridge).

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WebSep 23, 2018 · Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the …

Reviews: 6
Category: Starter
Cuisine: French
Total Time: 15 mins
1. Line 4 small ramekins with clear film (plastic wrap), leaving plenty overhanging the sides. Use enough salmon to line the ramekins. Cut the fish into strips long enough to flop over the edges.
2. Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the salmon in short bursts until it is just smooth. Don’t over-process the pâté or it will thicken too much and the texture will be compromised. Taste and add more salt and ground black pepper. If the salmon is quite oily, it may be necessary to add a little more lemon juice.
3. Spoon the mixture into the prepared ramekins. Bring over the loose strips of salmon to cover the pâté completely. Cover and chill for at least 30 minutes, then turn out of the moulds, lift off and discard the clear film.
4. Garnish with dill sprigs.

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WebMay 6, 2019 · Instructions. Peel the skin from your smoked salmon pieces. Discard the skin. Put all of the ingredients into a small blender, and …

Rating: 5/5(90)
Total Time: 10 mins
Category: Appetiser, Nibbles, Starter
Calories: 125 per serving
1. Peel the skin from your smoked salmon pieces. Discard the skin.
2. Put all of the ingredients into a small blender, and blend until the mixture is smooth.
3. Put the pate in a serving dish, and garnish with cayenne pepper and/or finely sliced spring onion. I like to serve with toasted bread, but it is also delicious with crackers or crudites.

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WebIn a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, dill, and chives. Mix well until all the ingredients are fully incorporated. Next, season the mixture with salt …

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WebMar 22, 2023 · Serves 2 as a snack. Now let’s look at the step-by-step guide to making your fantastically quick, dairy-free 5 minute smoked salmon pate. (This step by step guide is very short as this recipe is so quick and …

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WebOct 21, 2022 · How to make it. Photo credit: Emmeline Kemperyd / alwaysusebutter.com. Place salmon, onion, lemon zest and black pepper in a bowl. Mix well, then add lemon juice and mix again. Mix in crème …

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WebApr 30, 2018 · Instructions. Begin by using a vegetable peeler or small knife to cut strips down the skin of the cucumbers, and then slice the cucumbers into 2 inch slices. Use a melon baller or a teaspoon, scoop out the flesh …

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WebMay 10, 2021 · Instructions. In a medium mixing bowl mix the cream cheese, yogurt, and dill together. Gently stir in the finely chopped smoked and flaked poached salmon. If you like a chunky pate don't stir too …

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WebApr 25, 2019 · 4 ounces (or heaping 1/2 cup) smoked salmon (or any cooked salmon) 4 ounces cream cheese (regular or low-fat) 1 tsp prepared horseradish 1/2 tbsp lemon juice 2 tsp grated or finely diced onion 1 tbsp …

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WebEgg & Salmon Sandwich. 15 mins. Smoked Salmon Scrambled Eggs. 10 mins. Smoky Maple-Mustard Salmon. 15 mins. Smoked Salmon & Spinach Roulade. 5 hrs. Smoked

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WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

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WebIngredients. Instructions: In a food processor, blend the smoked salmon until it becomes a smooth paste. Add the cream cheese, lemon juice, horseradish sauce, and chopped dill …

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WebJun 21, 2017 · Instructions. Blend together the quark and smoked salmon until smooth. Stir through the lemon juice and dill - add as much as you need to suit your taste. Serve! …

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WebDec 5, 2019 · Instructions. Chop the spring onion and dill and add them to a food processor together with the cream cheese and smoked salmon. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the …

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WebDec 16, 2016 · 120g smoked salmon, roughly chopped 150g cream cheese 50ml double cream tbsp lemon juice tsp dill, tsp chives salt and pepper; Method. Take half of the smoked salmon and all of the other …

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WebDec 18, 2009 · In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve. 2. …

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