WebSep 23, 2018 · Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the …
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WebJan 7, 2021 · Cover and bring the mixture to a boil. Once simmering, add the salmon, cover and simmer for around 3-6 minutes depending on the …
WebNov 19, 2022 · Smoked Salmon: I brought 200g of ready to eat smoked salmon. I used 150g for the pate and ate the rest. If you’re making canapés, you can top any excess …
WebJun 21, 2017 · Instructions. Blend together the quark and smoked salmon until smooth. Stir through the lemon juice and dill - add as much as you need to suit your taste. Serve! …
WebJun 21, 2018 · This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate on a cracker, just use cucumbers. It's easy and nutritious. The juxtaposition of light and watery …
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WebMar 22, 2023 · Serves 2 as a snack. Now let’s look at the step-by-step guide to making your fantastically quick, dairy-free 5 minute smoked salmon pate. (This step by step guide is very short as this recipe is so quick and …
WebIn a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, dill, and chives. Mix well until all the ingredients are fully incorporated. Next, season the mixture with salt …
WebApr 30, 2018 · Instructions. Begin by using a vegetable peeler or small knife to cut strips down the skin of the cucumbers, and then slice the cucumbers into 2 inch slices. Use a melon baller or a teaspoon, scoop out the flesh …
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WebStep 2. Put the smoked and fresh salmon in the bowl of a processor or blender and beat until smooth. Beat in the eggs, reserved tomato sauce and pepper. With the motor …
WebOct 21, 2022 · Photo credit: Emmeline Kemperyd / alwaysusebutter.com. Place salmon, onion, lemon zest and black pepper in a bowl. Mix well, then add lemon juice and mix again. Mix in crème fraîche. Cover with plastic …
WebMay 6, 2019 · Instructions. Peel the skin from your smoked salmon pieces. Discard the skin. Put all of the ingredients into a small blender, and blend until the mixture is smooth. Put the pate in a serving dish, and garnish …
WebMay 10, 2021 · Instructions. In a medium mixing bowl mix the cream cheese, yogurt, and dill together. Gently stir in the finely chopped smoked and flaked poached salmon. If you like a chunky pate don't stir too …
WebInstructions. Put the smoked salmon in a bowl. Use a fork to break it into very small pieces. Add the cream cheese to the salmon. Mix them together slowly until they are well mixed. …
WebDec 18, 2009 · In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve. 2. …
WebMay 25, 2023 · Notes. Adjust salt and pepper to taste. Make the smoked salmon dip to your preferred texture; simply pulse less for a chunkier pâté / dip or keep going for a …
WebIngredients. Instructions: In a food processor, blend the smoked salmon until it becomes a smooth paste. Add the cream cheese, lemon juice, horseradish sauce, and chopped dill …
WebDec 5, 2019 · Instructions. Chop the spring onion and dill and add them to a food processor together with the cream cheese and smoked salmon. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the …