Smoked Salmon Pate Recipe

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WebIngredients 240g/8.5 ounces/just over 1 cup of smoked salmon (buying cheaper off-cuts/trimmings is great for this recipe) 1 small bunch (around 20g or 2/3 …

Servings: 8Estimated Reading Time: 2 mins

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WebLOW CARB SMOKED SALMON PÂTÉ Author: Antya Nutrition Yield: 200g total Serving: whole batch Calories: 376 Fat: 25g …

Category: LunchCalories: 376 per servingTotal Time: 10 mins

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WebLow carb, keto, LCHF recipe. Ingredients 4 oz smoked salmon 2 tbs cream cheese 1 tsp lemon juice ½ cup heavy cream salt …

Rating: 5/5(2)
Total Time: 10 minsCategory: Low Carb AppetizersCalories: 160 per serving1. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth.
2. In a stand mixer, whisk some heavy cream until stiff peaks have formed. Add the salmon mixture and stir carefully to combine.
3. Test for seasoning and add salt and black pepper if necessary. Transfer the dip into a serving bowl, and garnish with the reserved strips of smoked salmon.

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WebAdd a few slices of smoked salmon and crack an egg in the avocado. Add fresh herbs, such as dill. Season with salt and pepper. Bake at 375F for 10 minutes, or until the egg is set to your liking. Low Carb

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WebSteps. Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. …

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Webingredients Units: US 1⁄4 lb smoked salmon, chopped 2 (8 ounce) packages cream cheese 6 teaspoons minced onions 1⁄4 cup fresh dill, chopped 3 tablespoons fresh lemon juice …

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WebPlace in ramekins or small condiment serving bowls. Chill for several hours. 1 carb per 2 Tablespoon serving. *Some smoked salmon is very salty - combine ingredients except …

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WebLOW CARB SMOKED SALMON PÂTÉ Low Carb Smoked Salmon Pâté recipe. 200g yield and 4g net carbs for the lot. ONE easy step. No cooking. No waiting. …

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WebPreheat oven to 350 degrees. Whisk egg, cream, salt, and pepper together in a separate bowl. Set aside. In a 10" ovenproof skillet over medium-high heat, saute onions and zucchini until soft. Add …

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WebForm the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying. Heat a skillet or frying pan over medium heat and use a …

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WebWith the machine running add the butter until you have a smooth pate. Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning. …

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WebNext, grab your food processor and add in ¾ of the smoked salmon, the cream cheese, heavy cream, lemon juice, salt, pepper and chives. Blitz everything for a …

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WebMy healthy version of this fat-storing delicacy is Smoked Salmon Pâté with Low Carb Crackers. This dairy free pâté recipe is EASY: you only need 4 ingredients and 4 …

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WebSmoked Salmon and Spinach Clafoutis On dine chez Nanou. skim milk, flour, spinach, salmon, eggs, butter, quail eggs, eggs. Try Our Low-Carb Smoked

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WebFor the Smoked Salmon Pate In a small bowl, combine the sour cream and cream cheese with a hand mixer. Stir in the capers, onion, dill, and lemon juice. Taste …

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WebArrange sprigs of fresh dill and wedges of lemon around the salmon. Top the fish with very thinly sliced onions, capers, and snipped chives. I like to provide extra …

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WebInstructions. To prepare the pate, add the softened butter, cream cheese and sour cream to a mixing bowl. Season to taste and mash together until well combined. Add the chives, …

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