WEBPreheat the oven to 200 F / 400 F. Place the salmon filets on a baking tray lined with parchment paper. Drizzle with ghee and transfer into the oven for 20-25 minutes. When …
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WEBMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well …
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WEBFlatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and …
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WEBMix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; …
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WEBUsing a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 …
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WEBInstructions. Begin by using a vegetable peeler or small knife to cut strips down the skin of the cucumbers, and then slice the cucumbers into 2 inch slices. Use a melon baller or a …
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WEBThis recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate on a cracker, just use cucumbers. It's easy and nutritious. The …
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WEBAdd the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. …
WEBProtein: 33g. Recipe type: Lunch. Cuisine: Ketogenic. Low Carb. LCHF. Grain Free. Gluten Free. Prep time: 10 mins. Total time: 10 mins. Yummy and super-healthy. This pâté is …
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WEBInstructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper …
WEBInstructions. Add salmon, onion, garlic, lemon zest, red pepper flakes, parmesan, and eggs to a large bowl and combine with your hands. Shape into 6 patties, and place on a plate. …
WEBInstructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large …
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WEBInstructions. Heat a non-stick skillet over a medium heat and add some olive oil. Cook the onions and garlic until golden, place them into a small bowl, and set aside. Place the …
WEBHeat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook the salmon patties for about 4-5 minutes on each side, or until they are …
WEBCarefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil …
WEBInstructions. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Mix thoroughly and season with salt and pepper. Let it rest for 5-10 minutes. In a frying pan …
WEBIn a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix. Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate …
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