WebSep 4, 2021 · Set your smoker to 225F using hickory. Smoke the beef for about 90 minutes or until the rub has set into a crust. Combine the Beef …
Preview
See Also: Share RecipesShow details
WebMar 23, 2024 · Step by Step Instructions. Step 1 – Preheat the smoker to 225°F. Step 2 – In a small bowl, mix together the coarse salt, black pepper, smoked paprika, and minced …
WebNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it …
See Also: Beef Recipes, Sandwich RecipesShow details
WebMay 20, 2022 · This lets it warm up so it cooks more evenly. Eye of round can have silver skin running down the outside – if yours has it, remove it, but leave as much of the fat behind as possible. Preheat your pellet smoker …
WebSep 7, 2021 · Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat. Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the rub …
See Also: Beef RecipesShow details
WebSlow and Low: Smoking eye of round requires patience. Cook it at a low temperature (around 225°F) for a longer duration to ensure the meat becomes tender and juicy. …
WebJul 7, 2022 · To prepare the dish: Heat the smoker, and let it come up to 225°F. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. While waiting, combine the …
WebOct 13, 2021 · Step 4: Smoke the Roast. Set a wire rack inside a rimmed baking sheet. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. Loosely roll …
WebJul 12, 2021 · Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat slicing knife, slice in as thin of slices as …
WebStart your smoker and bring the temperature up to 250 degrees. While your smoker is heating up lather your roasts with mustard. Season all around with the salt, pepper, and …
WebMar 9, 2023 · Instructions. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Coat the entire surface of …
See Also: Bbq RecipesShow details
WebMix the seasonings together in a small bowl. Rub a small amount of oli over the eye of round roast, then generously season the roast on all sides with the rub. Set up your smoker to cook with oak smoke (or similar) at 250ºF …
See Also: Beef Recipes, Italian RecipesShow details
WebOct 13, 2019 · Prepare the seasoning by combining salt, pepper, onion, and garlic. Prep meat and smoke. Pat brined beef dry and season the eye of round with the spice blend. Smoke at 225 degrees for 3-4 hrs or until …
See Also: Beef Recipes, Grilling RecipesShow details
WebMay 24, 2023 · Melt the butter in a small saucepan and add the flour and whisk to combine. Add the remaining beef jus ingredients and whisk and simmer until thickened. Slice the buns and warm them in the oven or …
See Also: Sandwich RecipesShow details
WebOct 27, 2022 · Step 4. Place the eye of round roast in the smoker and smoke until the internal temperature reaches 125 degrees F. This may take anywhere from an hour and …
WebInstructions. Start by brining the eye of round using a wet brine. Mix water, salt and sugar in a pan and bring it to a boil so the sugar and salt dissolves completely. Leave it to cool off …
WebOct 21, 2023 · Step 1: Soak in Brine Overnight. Take a pot and boil water in it with salt, peppercorns, onions, garlic and bay leaves. Simmer it for about 15 minutes until the salt …