WEBNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it in aluminum foil, and let it …
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WEBDec 1, 2021 · Preheat your smoker to 225 degrees with your favorite hardwood smoke. I prefer a mix of oak and cherry for beef. Trim and season. Use a sharp filet knife to trim …
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WEBSep 4, 2021 · Set your smoker to 225F using hickory. Smoke the beef for about 90 minutes or until the rub has set into a crust. Combine the Beef Baste ingredients and mix well. …
WEBMar 23, 2024 · Step by Step Instructions. Step 1 – Preheat the smoker to 225°F. Step 2 – In a small bowl, mix together the coarse salt, black pepper, smoked paprika, and minced …
WEBMay 20, 2022 · This lets it warm up so it cooks more evenly. Eye of round can have silver skin running down the outside – if yours has it, remove it, but leave as much of the fat …
WEBJul 7, 2022 · To prepare the dish: Heat the smoker, and let it come up to 225°F. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before …
WEBJul 12, 2021 · Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat …
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WEBSep 2, 2023 · Remove the plastic wrap from the meat. STEP FIVE: Place the roast on the smoker over indirect heat and smoke until the internal temperature of the meat reaches …
WEBApr 22, 2020 · Instructions. Preheat your smoker to 225 degrees F with a hardwood like oak, hickory, or pecan. Season the eye of round roast liberally on all sides with the beef …
WEBNov 19, 2021 · GET THE RECIPE HERE: https://www.themountainkitchen.com/smoked-eye-of-round-roast-beef-sandwiches/Eye of round roast beef is smoked just until …
WEBApr 27, 2021 · Make the Cheese Sauce. In a pan over medium-low heat, whisk the cream with the gorgonzola and Monterey jack cheese. Add in the Ooomami and White Tux …
WEBJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack …
WEBSlow and Low: Smoking eye of round requires patience. Cook it at a low temperature (around 225°F) for a longer duration to ensure the meat becomes tender and juicy. …
WEBOct 13, 2019 · Prepare the seasoning by combining salt, pepper, onion, and garlic. Prep meat and smoke. Pat brined beef dry and season the eye of round with the spice blend. …
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WEBMix the seasonings together in a small bowl. Rub a small amount of oli over the eye of round roast, then generously season the roast on all sides with the rub. Set up your …
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WEBMar 16, 2024 · A Smoked Eye of Round Roast is a delicious cut of beef that is perfect for smoking. To prepare it, season the roast generously with your favorite dry rub or …
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