WebSep 4, 2021 · Set your smoker to 225F using hickory. Smoke the beef for about 90 minutes or until the rub has set into a crust. Combine the Beef …
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WebNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it …
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WebMar 23, 2024 · Step by Step Instructions. Step 1 – Preheat the smoker to 225°F. Step 2 – In a small bowl, mix together the coarse salt, black pepper, smoked paprika, and minced …
WebSep 7, 2021 · Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat. Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the rub …
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WebApr 22, 2020 · Instructions. Preheat your smoker to 225 degrees F with a hardwood like oak, hickory, or pecan. Season the eye of round roast liberally on all sides with the beef seasoning. Place the roast directly on …
WebSlow and Low: Smoking eye of round requires patience. Cook it at a low temperature (around 225°F) for a longer duration to ensure the meat becomes tender and juicy. …
WebMay 20, 2022 · This lets it warm up so it cooks more evenly. Eye of round can have silver skin running down the outside – if yours has it, remove it, but leave as much of the fat behind as possible. Preheat your pellet smoker …
WebJul 7, 2022 · To prepare the dish: Heat the smoker, and let it come up to 225°F. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. While waiting, combine the …
WebJul 12, 2021 · Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat slicing knife, slice in as thin of slices as …
WebOct 21, 2023 · Step 1: Soak in Brine Overnight. Take a pot and boil water in it with salt, peppercorns, onions, garlic and bay leaves. Simmer it for about 15 minutes until the salt …
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WebNov 13, 2023 · With larger roasts like eye of round, there are really two options for smoking: Searing first and then finishing in the smoker until ~125-130F internal. Smoking first until ~120F and then searing to …
WebTrim all excess fat from roast. Using your hands, rub all over with your favorite dry rub. Place prepared roast on the oiled smoker rack. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 …
WebMar 9, 2023 · Instructions. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Coat the entire surface of …
WebJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat …
WebInstructions. Start by brining the eye of round using a wet brine. Mix water, salt and sugar in a pan and bring it to a boil so the sugar and salt dissolves completely. Leave it to cool off …
WebContact Us. 5907 State Road 50 East. Lake Geneva, Wisconsin 53147. Phone: 262-248-3339. Contact Us Today! This smoked eye of round recipe is a great way to make flavorful meat for Italian beef sandwiches …
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