WebNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it …
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WebSep 4, 2021 · Set your smoker to 225F using hickory. Smoke the beef for about 90 minutes or until the rub has set into a crust. Combine the Beef …
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WebSep 7, 2021 · Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat. Set your pellet grill to 225F using hickory …
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WebMay 20, 2022 · This lets it warm up so it cooks more evenly. Eye of round can have silver skin running down the outside – if yours has it, remove it, but leave as much of the fat behind as possible. Preheat your pellet smoker …
WebApr 22, 2020 · Instructions. Preheat your smoker to 225 degrees F with a hardwood like oak, hickory, or pecan. Season the eye of round roast liberally on all sides with the beef seasoning. Place the roast directly on …
WebJul 7, 2022 · To prepare the dish: Heat the smoker, and let it come up to 225°F. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. While waiting, combine the …
WebNov 19, 2021 · GET THE RECIPE HERE: https://www.themountainkitchen.com/smoked-eye-of-round-roast-beef-sandwiches/Eye of round roast beef is smoked just until …
WebJul 12, 2021 · Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat slicing knife, slice in as thin of slices as …
WebMar 23, 2024 · Step by Step Instructions. Step 1 – Preheat the smoker to 225°F. Step 2 – In a small bowl, mix together the coarse salt, black pepper, smoked paprika, and minced …
WebJun 14, 2021 · When hot, Add 2 teaspoons oil and swirl to coat. Sear/brown roast on all sides and place onto a large rimmed sheet pan or roasting pan and make the herbed crust. Smear the top and upper sides of the eye …
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WebSlow and Low: Smoking eye of round requires patience. Cook it at a low temperature (around 225°F) for a longer duration to ensure the meat becomes tender and juicy. …
WebOct 5, 2022 · 4. Put your beef roast on the grill and smoke at 250 degrees. Once your roast is seasoned and lathered with that horseradish-mayo goodness, it’s time to put it on the …
WebStep 3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. …
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WebMar 16, 2024 · A Smoked Eye of Round Roast is a delicious cut of beef that is perfect for smoking. To prepare it, season the roast generously with your favorite dry rub or …
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WebMix the seasonings together in a small bowl. Rub a small amount of oli over the eye of round roast, then generously season the roast on all sides with the rub. Set up your smoker to cook with oak smoke (or similar) at 250ºF …
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WebJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat …