WebMarinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot …
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WebUse a meat slicer for thin, uniform strips.; Vacuum seal extra smoked deer jerky before freezing it to avoid freezer burn if possible.; Lay the sliced venison jerky as flat as you …
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WebPre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and …
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WebInstructions. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the mixture over the …
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WebTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat …
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WebRemove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. …
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WebBegin by slicing partially frozen venison into thin strips (1/4" inch thickness). In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion …
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WebStep 3: When ready to cook, drain the meat in a colander, discarding the marinade. Arrange the meat slices on a wire rack over a sheet pan and blot dry with paper towels. Step 4: …
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WebMix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix …
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WebPlace venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the venison in the Ziploc …
WebCover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you …
WebTo make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest …
WebDehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on …
WebSmoked venison jerky is a nutritious snack that offers several health benefits, particularly when it comes from lean red meat like venison. This wild game meat is known for being …
WebMix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on racks to maximize air flow …
WebRemove the venison from the bag, discarding the marinade. 6. Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne …
Web1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire sauce, brown …