Slow Cooker Ham And Bean Soup Recipe

EASY CROCKPOT HAM AND BEAN SOUP RECIPE

WEBMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with …

1. Place ham bone in the bottom of the crockpot.
2. Place beans, carrots, celery, and onion in the pot.
3. Cover beans and ham bone with water.
4. Turn on high for 6 to 8 hours until beans are tender.

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Slow Cooker Ham and Bean Soup Recipe Wholefully

WEBMar 20, 2024 · Instructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a …

1. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans before cooking.
2. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker.
3. Fill the slow cooker with water until just barely covering the beans.
4. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart.

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Crock Pot Ham and Bean Soup – WellPlated.com

WEBDec 18, 2023 · Transfer to the slow cooker with the beans. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups …

Rating: 4.9/5(10)
1. Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
2. In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
3. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
4. Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.

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