Slow Cooker Navy Bean Soup Recipes With Ham

Listing Results Slow Cooker Navy Bean Soup Recipes With Ham

WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WebMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with …

Ratings: 17Calories: 171 per servingCategory: Main Dish, Soups & Stews1. Place ham bone in the bottom of the crockpot.
2. Place beans, carrots, celery, and onion in the pot.
3. Cover beans and ham bone with water.
4. Turn on high for 6 to 8 hours until beans are tender.

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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully …

Rating: 5/5(6)
Total Time: 7 hrs 15 minsCategory: SoupCalories: 179 per serving1. Soak beans overnight, or do a quick soak.
2. Drain and rinse soaked beans.
3. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker.
4. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan):Refrigerate pan juices for at least four hours, until very cold.Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup.Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick.Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. (i.e., more liquid=thinner soup) Add liquid to the ingredients in the slow cooker.If you DO use pan juices as part of your liquid: Hold off on adding any additional seasoning until after the first 4 hours.If you DO NOT use pan juices as part of your liquid: Add the brown sugar and black pepper at this time.DO NOT add any salt to your Navy Bean Soup at this time. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup.

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WebDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 minutes. Remove pot from heat and cover. Let sit for 1 hour. Drain water from the …

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WebMar 21, 2022 · Bring to a boil over high heat. Reduce the heat to the lowest setting and simmer for about 30 minutes. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham

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WebJan 23, 2015 · Soak the beans in water for at least 3 hours or until the next day. When you are ready to start the soup, drain and rinse the beans. Put all the ingredients except the ham into the crock pot. There should be …

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WebFeb 10, 2016 · Tie herbs together with kitchen twine to form a bundle. Combine all ingredients in a slow cooker. Cook on high for 5-6 hours, until beans are tender. Remove herb bundle and ham bone from slow

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WebMar 15, 2024 · Rinse and dry the soup pot and place on the stove over medium heat. Add a tablespoon of olive oil and heat for 1 minute. Add diced onion, carrots and celery, and cook until softened; about 4-5 minutes. …

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WebAug 26, 2021 · Step 1: Parboil Your Dried Navy Beans. Step 2: Prepare and Chop Your Vegetables. Step 3: Drain the Navy Beans. Step 4: Add Navy Beans & Spices to Slow Cooker. Step 5: Add Chicken Stock to …

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WebDec 19, 2016 · Cover the slow cooker, set it to high, and let it cook for 1 hour. Then, reduce the temperature to low and let it cook an additional 5 to 6 hours or until the beans are tender. Remove the ham from the bone, …

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WebNov 6, 2023 · Cook the beans, onions, dried thyme, and stock about 2 hours on high. Then add the chopped ham and cook about 2 hours more. When the soup has cooked several hours and all ingredients are …

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WebMar 20, 2024 · Rinse beans and add to the slow cooker with onions, ham, broth, and seasonings (per the recipe below). Cook on high for 5 hours (or low for 7-8) or until beans are tender. Stir in the remaining ingredients …

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WebMar 8, 2013 · Slow Cooker Navy Bean Soup adapted from Mom, What’s for Dinner? and Food.com. 1 1/2 cups dried navy beans 3 celery ribs, diced 1/2 sweet onion, diced 1 …

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Web1½ tsp salt. Directions: Start off by adding Navy Beans to a pot and boil for 10 minutes. While beans are boiling, mince the garlic, dice the onion, slice the celery, and slice the carrots into thin rounds. Add olive oil, garlic, …

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WebSep 25, 2019 · Instructions. Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir. Cover and cook on low for 7 to 8 hours or until the beans are …

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WebFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …

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