Slow Cooker Ham And Bean Soup Recipe

Listing Results Slow Cooker Ham And Bean Soup Recipe

WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …

Ratings: 23
Calories: 269 per serving
Category: Main Courses, Soups
1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

Rating: 4/5(4)
Calories: 171 per serving
Total Time: 4 hrs 40 mins
1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebNov 9, 2017 · Creamy Ham Soup in The Slow Cooker or Pressure Cooker. Yes! This recipe can be made in the pressure cooker in just 50 minutes …

Rating: 5/5(7)
Total Time: 1 hr
Category: Entree
Calories: 349 per serving
1. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from the broth, add in water until they are just submerged.
2. For Pressure Cooker: Set to HIGH FOR 50 MINUTES.
3. For Slow Cooker: Set to HIGH FOR 4 HOURS.
4. When it is done, the cauliflower should be tender and mostly falling apart.

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WebJul 27, 2022 · In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. …

Rating: 4.9/5(8)
Total Time: 2 hrs 20 mins
Category: Soups, Stews
Calories: 277 per serving

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WebSep 27, 2023 · Instructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup. Melt the butter in …

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WebMar 20, 2024 · Rinse beans and add to the slow cooker with onions, ham, broth, and seasonings (per the recipe below). Cook on high for 5 hours (or low for 7-8) or until beans are tender. Stir in the remaining ingredients …

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WebOct 21, 2023 · Bring to a boil. Pour into slow cooker. Heat on HIGH for 4 to 6 hours or until beans are tender. Remove ham bone and bay leaf. Chop ham from bone and return to slow cooker. Add additional leftover ham, …

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WebFeb 6, 2016 · Instructions. Add cauliflower, broth, mustard, and garlic to slow cooker. Season to taste with salt and pepper. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Add cheddar cheese and puree with an …

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WebDec 18, 2023 · Transfer to the slow cooker with the beans. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black …

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WebDec 19, 2016 · Cover the slow cooker, set it to high, and let it cook for 1 hour. Then, reduce the temperature to low and let it cook an additional 5 to 6 hours or until the beans are tender. Remove the ham from the bone, …

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WebSep 25, 2019 · Instructions. Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir. Cover and cook on low for 7 to 8 hours or until the beans are …

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WebDec 17, 2015 · Instructions. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with …

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WebIn your slow cooker (I personally use a crock pot), add your soaked/prepared beans. Next add the celery, onion, and carrots. Then add the chopped ham, thyme sprigs, and bay leaf. Cover it all with the …

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WebFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …

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WebMay 8, 2011 · Place in a large container, cover with 2x the amount of water and refrigerate over night. Dice the onion, carrot, and celery. Mince the garlic. Place all four in the bottom of the slow cooker. Nestle two ham

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WebDec 8, 2023 · Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight. Drain and rinse beans, then transfer to a slow cooker. Add ham, …

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WebDec 8, 2017 · Instructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken …

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