Slow Cooker Ham And Bean Soup Recipe

Listing Results Slow Cooker Ham And Bean Soup Recipe

Place in a 6-quart or larger slow cooker. In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet …

Rating: 4.9/5(8)
Total Time: 7 hrs 30 minsCategory: Main CourseCalories: 421 per serving1. Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
2. In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
3. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
4. Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.

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Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall …

Reviews: 192Calories: 166 per servingCategory: Soups & Stews1. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans before cooking.
2. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker.
3. Fill the slow cooker with water until just barely covering the beans.
4. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart.

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A collection of Low Carb Soup Recipes With this delicious keto bean substitute, you can enjoy a deliciously Instant …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are tender. …

Rating: 5/5(267)
Calories: 259 per servingCategory: Soup1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
3. Cook on high 5 hours (or low for 7-8) or until beans are tender.
4. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.

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Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse. Place 15-bean soup mix, ham bone, cooked ham, …

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In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. …

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This easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham! Prep Time 10 minutes …

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Let rest overnight. The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with salt and …

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Creamy Ham Soup in The Slow Cooker or Pressure Cooker Yes! This recipe can be made in the pressure cooker in just 50 minutes or you can use your slow cooker and cook …

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Cover and cook on low for 7 to 9 hours or until the beans are tender. Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the …

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20 ounce bag dried bean soup mix 3/4 cup onion finely diced 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 3 sprigs fresh thyme or 1 …

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Instructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 hours or …

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HOW TO MAKE CROCKPOT HAM AND BEAN SOUP. Prepare The Beans. Make sure to soak all of your dry beans overnight. They should be covered by an inch of cold …

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Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for …

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Pour in the chicken broth and enough water to cover the beans by one inch. Stir everything together. Alternatively, you can use all water instead of the broth – I just like the …

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Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker. Cook on …

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How to make this creamy Ham Bone Soup. Slow cook ham bone with dried beans. Make soup thickening base & add vegetables. Soup Dunkers. Slow Cooker Ham Bone …

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Frequently Asked Questions

How do you make homemade ham and bean soup?

Make the Soup:

  • Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
  • Add beans to the ham broth. ...
  • Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
  • Simmer for another hour.
  • Add the chopped ham and pepper.
  • Simmer for 30 minutes.
  • Serve and enjoy!
  • Store any leftovers in a sealed container in the refrigerator for 3-4 days.

How do you cook a ham in a slow cooker?

Instructions

  • Remove the ham from the packaging, and if it’s a bone-in one, remove the cap that covers the bone.
  • Combine the mustard, brown sugar, vinegar, and honey in a bowl and spread it all over the ham. ...
  • Cover and cook on LOW for four to six hours, or until it reaches 140F on a meat thermometer. ...

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What are the best recipes for slow cooker?

Slow Cooker Beef Dinner Recipes

  1. Crockpot Beef Stew. From Spaceships and Laser Beams :: CLICK HERE for the Full Printable Recipe.
  2. CROCK POT MISSISSIPPI POT ROAST. From THE COUNTRY COOK :: Click HERE for the RECIPE Crock Pot Mississippi Pot Roast is slow cooker goodness!
  3. SLOW COOKER BEEF TIPS WITH GRAVY. ...
  4. Mouthwatering Slow Cooker Beef Stew. ...
  5. SLOW COOKER MONGOLIAN BEEF. ...

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How to cook a ham in a slow cooker?

Instructions

  • Remove the ham from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking.
  • In a bowl: place brown sugar, pineapple juice, maple syrup, dijon mustard and mix well. ...
  • Coat the slow cooker with cooking spray.
  • Remove the ham from the package.
  • Place the ham (face flat side down). ...
  • Cook on low for 8 hours or high for 4 hours.

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