Slow Cooker Ham And Bean Soup Recipe

EASY CROCKPOT HAM AND BEAN SOUP RECIPE

WEBMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with …

1. Place ham bone in the bottom of the crockpot.
2. Place beans, carrots, celery, and onion in the pot.
3. Cover beans and ham bone with water.
4. Turn on high for 6 to 8 hours until beans are tender.

Preview

See Also:

Show details

Ham and Bean Soup Spend With Pennies

WEBMar 20, 2024 · Rinse beans and add to the slow cooker with onions, ham, broth, and seasonings (per the recipe below). Cook on high for 5 hours …

Rating: 5/5(433)
1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
3. Cook on high 5 hours (or low for 7-8) or until beans are tender.
4. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.

Preview

See Also:

Show details

The Best Ham and Navy Bean Soup ~ GF, low fat

WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …

Rating: 5/5(1)
1. The night before you plan on making soup, place beans in a saucepan and cover beans with water. Soak overnight. (or use the quick soak method shown in notes) The next morning drain the water and place the beans in a large soup pot or large slow cooker.
2. In a medium frying pan saute vegetables in a little broth for about 5 minutes. Add to beans.
3. Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 hours. Stir occasionally. Remove bay leaf and serve.
4. If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours.

Preview

See Also: Soup RecipesShow details

Slow Cooker Ham and Bean Soup Culinary Hill

WEBOct 21, 2023 · Pour into slow cooker. Heat on HIGH for 4 to 6 hours or until beans are tender. Remove ham bone and bay leaf. Chop ham …

1. In a 3-quart saucepan or Dutch oven, heat olive oil over medium-high heat until shimmering. Sauté carrots, celery, and onion until softened and translucent, about 8 to 10 minutes.
2. Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Bring to a boil.
3. Pour into slow cooker. Heat on HIGH for 4 to 6 hours or until beans are tender.
4. Remove ham bone and bay leaf. Chop ham from bone and return to slow cooker. Add additional leftover ham, if using, and cover until heated through, about 5 minutes. Season to taste with salt and pepper.

Preview

See Also: Soup RecipesShow details