Skinny Pumpkin Soup Recipes

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DirectionsStep1Spray a soup pot set over medium heat with non-stick cooking spray.Step2Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute.Step3Add broth to the pot and bring it to a simmer.Step4Add the pumpkin and stir until it is well blended.Step5Add the black beans, corn and salsa and bring mixture to a boil.Step6Lower the heat and simmer gently for 10 minutes.Step7Top with a sprinkle of cheese and a little fat free sour cream on top, if desiredIngredientsIngredientsadd Non-Stick Cooking Spray1 tablespoonGarlic (minced)1 tablespoonChili Powder½ teaspoonCumin4 cupsFat-Free Broth (chicken or vegetable)15 ouncesPumpkin Puree15 ouncesBlack Beans (drained and rinsed)1 cupCorn¾ cupSalsaadd Fat-Free Cheese And Reduced-Fat (or optional toppings such as shredded reduced-fat, or fat free sour cream)See moreNutritionalNutritional163 CaloriesFrom simple-nourished-living.comRecipeDirectionsIngredientsNutritionalExplore furtherPumpkin soup - Mayo Clinicmayoclinic.orgWw 2 Points Weight Watchers Friendly Pumpkin Soupfood.comEasy Pumpkin Soup (80 calories, vegan) yumsomeyumsome.comPumpkin soup Recipes WW USA - WeightWatchersweightwatchers.comSimple Pumpkin Soup Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback

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    Skinny Pumpkin Soup Recipe

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  • WebNov 26, 2019 · Preheat the oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place the pumpkin and thyme on the …

    Rating: 4.8/5(5)
    Total Time: 1 hr 10 mins
    Category: Brunch, Dinner, Lunch
    Calories: 145 per serving
    1. Preheat the oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
    2. Place the pumpkin and thyme on the prepared baking sheet. Drizzle with the olive oil and season with 1/4 teaspoon salt and pepper. Gently toss to combine and arrange in a single layer.
    3. Roast for 60 to 65 minutes, stirring halfway through, until the pumpkin is fork-tender.
    4. Let cool, and then remove the peel from the pumpkin.

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    WebOct 24, 2012 · Add garlic and cook an additional minute. Add pumpkin and broth to the pot, along with sage, salt and pepper and bring to a boil. …

    Rating: 5/5(4)
    Total Time: 1 hr 45 mins
    Category: Soup
    Calories: 138 per serving
    1. Heat the oven to 400°F.
    2. Using a heavy, sharp knife, cut the pumpkins in half. Scoop out seeds and place on a baking sheet; bake for 1 - 1-1/2 hours.
    3. When the pumpkin is cooked and cool enough to handle, use a spoon to scoop out the flesh. This should make about 5 cups.
    4. Add butter to a large pot or Dutch oven, on medium heat; add shallots and sauté until tender, about 4 minutes.

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    Web1⁄4 cup unsalted butter. 1 cup onion, diced. 4 to 6 cloves garlic, crushed. 2 teaspoons curry powder. 1 teaspoon coriander. 1⁄4 teaspoon crushed red pepper. 3 cups low sodium

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    WebSep 11, 2022 · Saute 60 seconds. Stir in the curry powder. Add the chicken stock, pumpkin, brown sugar, salt, black pepper and cumin. Whisk to combine. Bring to a low boil and …

    Ratings: 127
    Category: Soup
    Cuisine: American
    Total Time: 36 mins

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    WebSep 13, 2018 · Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, stirring. Add cauliflower, broth, and pumpkin. Turn heat to high, bring to a boil; …

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    WebSep 14, 2022 · Add pumpkin pie spice and cook for another 30 seconds, stirring frequently. Add broth, pumpkin puree, coconut milk, salt and pepper. Bring to a boil, cover and cook on low heat for 15 minutes. Turn …

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    WebOct 23, 2012 · Instructions. Melt butter in a large saucepan over medium heat and stir in pumpkin, chicken broth, milk, maple syrup and ginger. Bring pumpkin mixture just to a boil and season with salt and pepper. Garnish …

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    WebJun 24, 2021 · Add onion and garlic, cook about 5 minutes stirring occasionally. Next add your red pepper and cook about minute. Then add broth and bring to a boil. Stir in potatoes and corn and reduce heat. …

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    WebMar 17, 2021 · Instructions. Cook the first four ingredients in your slow cooker on low for 4 hours. When the pumpkin is soft and cooked through, use a hand blender, immersion blender, or food processor to blend in the …

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    WebOct 14, 2013 · For the pumpkin obsessed – here’s a list of 50 pumpkin recipes from Skinnytaste and around the web that will delight your taste buds. Pumpkin for breakfast, pumpkin treats – everything from savory …

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    WebNov 3, 2019 · Instructions. In a bowl, mix the diced carrots with oil and seasonings (coriander, ginger, cumin, ginger, allspice, cinnamon, and cayenne pepper) until they are well coated. Roast the carrots either in …

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    WebAug 3, 2021 · Instructions. In a large pot, melt the butter (2 tablespoons) over medium heat. Add the diced onion and sauté until softened and starting to brown. Add the chopped …

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    WebJul 28, 2022 · In a large saucepan, heat 1/4 cup water over medium heat. Add onion and cook until tender, about 3 minutes. Don't let the onion dry out. Add remaining water, …

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    WebNov 14, 2015 · Stir in vegetable broth, pumpkin puree, pumpkin pie spice, honey, salt, and curry powder. Allow to cook for 20 minutes over medium-low heat until barely simmering. Add additional stock or water if a thinner …

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    WebSep 24, 2014 · Salt & Pepper to Taste. Optional Garnishes: Pumpkin Seeds. Parmesan, Grated. Directions: Lightly coat the inside of a large pot with non-stick cooking spray and …

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    Web1 medium sugar pumpkin, peeled, seeded, cut into 1-inch cubes (should yield about 4 cups pumpkin puree) 2 tablespoons vegetable oil; 1 ⁄ 2 medium yellow onion, chopped ; 1 ⁄ 2 …

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