Simple Venison Jerky Recipe

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WebThese venison meatballs are an easy 30-minute recipe that everyone will love. These can be made into mini meatballs for an appetizer or a larger size for a main …

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WebIn a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic …

Rating: 4.4/5(80)
Category: Preserving FoodCuisine: AmericanTotal Time: 28 hrs 15 mins1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate.
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

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Web4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other …

Servings: 25Total Time: 1 hrCategory: Wild GameCalories: 119 per serving

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WebHere is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb boneless venison roast 4 Tbsp Worcestershire …

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WebDry your jerky. **Method 1** Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. **Method 2** (1) Place your meat on as …

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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …

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WebDelicious venison jerky is easy to prepare in your oven! This recipe goes to show you don’t need a dehydrator or smoker to prepare flavorful venison jerky. You can …

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Web1 tablespoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon chili powder INSTRUCTIONS Preheat your …

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WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you …

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WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

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WebSoft & Tender Homemade Beef Jerky KetoDiet Blog . 5 days ago ketodietapp.com Show details . Web Jun 21, 2016 · Pre-cut the jerky into thin slices using a pizza cutter. Place …

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WebHealthier Venison Stroganoff. This recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & …

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WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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WebThe key to this dish is using the right cut of venison. For this recipe I used the loin or back-strap sliced about ¾ of an inch thick then pounded to about ¼ inch thick using a meat mallet. spaghetti squash or a simple salad! …

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