Web2 tablespoons minced garlic cloves (more or less to suit. I prefer California Sun-Dry Garlic with sun dried tomatoes) 2 -10 drops habanero sauce (OPTIONAL, I use …
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Web3) Place the beef strips in a Ziploc bag or storage container, and add the marinade. Mix well, making sure all of the beef is coated. 4) Marinate the beef for at …
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WebPre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the …
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WebIn a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey. Add the …
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WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you need ground venison, garlic powder, sea salt, …
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WebParmesan cheese, italian seasoning, mushrooms, venison, crushed black pepper and 13 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 apple cider vinegar, ketchup, thyme, pepper, …
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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …
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WebA tip on seasoning: Mix the seasonings with water (1 cup per 5 pounds) before adding to the sliced meat. This will help evenly distribute the salt and seasonings. …
WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup …
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WebGrind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
WebMix contents of one Seasoning and Cure jerky making packet with 1 cup of water and add the 5 lbs of sliced meat. Marinate 8-24 hours in a plastic storage bag. The longer the …
WebMix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. …
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WebThis is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post …
WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …
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Venison and beef are both red meat, however venison is much leaner than beef so it will dry out much faster in the cooking process. Does Deer taste better than beef? A deer harvested in a northern cedar swamp will yield meat that tastes different than one taken in the lush midwestern farmland.