Shahi Tukray Recipe

Modern Shahi Tukray (Bread Pudding) Pakistan Eats

WebCuisine Indian, Pakistani Cuisine Servings 8 people Ingredients 6 slices white bread edges removed, each slice cut in four …

Rating: 4/5(1)
Category: DessertCuisine: Indian, Pakistani CuisineTotal Time: 55 mins1. Pre-heat oven to 350° F. Butter a square baking dish.
2. Heat oil in a non-stick frying pan. Fry bread in batches, about 1-2 minutes each side until golden brown. Add extra oil as needed. Remove from heat.
3. Arrange bread in layers in buttered baking dish.
4. Place milk in saucepan and bring to boil. Lower heat. Add ground saffron and cardamom, and let it simmer for 10 minutes. Occasionally stir and remove any milk residue with a wooden spoon. Remove from heat.

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Shahi Tukray (Indian Bread Pudding) Allrecipes

WebDirections Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until …

Rating: 5/5(2)
Total Time: 1 hr 46 minsServings: 8Calories: 707 per serving1. Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
2. Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.

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Shahi Tukda Recipe Pakistani/ Indian Bread Pudding

WebIn the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around …

Rating: 4.5/5(32)
Total Time: 29 minsCategory: DessertsCalories: 221 per serving1. Remove the crusts from bread slices and cut each slice in 4 triangles
2. In a large non stick fry pan add about 1 tbsp of ghee at medium flame. Add as many bread triangles as you can fit into the pan. Toss and turn the bread slices to make sure they are coated with ghee from all sides. You can add more ghee if needed.
3. Fry the bread until they turn golden brown and remove them from the pan. Repeat the process for all the bread pieces.
4. In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame.

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Shahi Tukra (Indian Bread Pudding) Recipe

Web1 quart oil for deep frying 8 slices white bread, crusts removed and cut into 4 squares ¼ cup cashews ¼ cup sliced almonds 2 tablespoons pistachio nuts 1 ¼ cups whole milk 5 tablespoons …

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Shahi Tukray Recipe Quick and Easy Shahi Tukra Recipe

WebShahi Tukray Recipe - Quick and Easy Shahi Tukra Recipe - Eid Special (2020) Fatima's Kitchen - YouTube 0:00 / 3:06 #fatimaskitchen12 Shahi Tukray Recipe - Quick and Easy Shahi

Author: Fati AfzalViews: 7.6M

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LowCal Shahi Tukray – Food Fusion

WebDirections: Prepare Rabri kheer: In a saucepan,add milk,boil it to boil and cook on medium low flame until milk is reduced to half while stirring in between. Add khoya and mix well. In milk,add cornflour and whisk well. …

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Shahi Tukray – Food Fusion

WebIn a saucepan, add milk and sugar, mix it. Add green cardamom powder, mix well. Now add saffron, cook on low flame until milk thickens (20-30 minutes) and keep stirring in between until milk is reduced to desire …

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LowCal Shahi Tukray Recipe By Food Fusion YouTube

WebLow-Cal Shahi Tukray Recipe By Food Fusion - YouTube We are back again with a Low-Cal Recipe for Shahi Tukray sweetened with Canderel!Enjoy and give it a try! #HappyCookingToYou

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Shahi Tukray with Pumpkin: A Royal Bread Pudding Food52

WebLeave the sugar syrup on low heat until the milk/cream mixture is done. At this point preheat the oven to 400 degrees Fahrenheit and butter an 8"x8" inch baking …

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Shahi tukra recipe BBC Food

WebSet aside for 30 minutes. Pour the remaining milk into a saucepan with the cardamom pods. Bring to the boil over a medium–high heat. Add the sugar and stir until dissolved. Turn …

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