WEBWhisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended. Transfer dough to a work …
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WEBSlice the dough like a pizza, into 8 cookies. If the dough is too soft to separate the cookies or slice, place in the fridge for 15 minutes. Gently place the cookies on the lined baking …
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WEBAdd all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place …
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WEBPreheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal. In a large bowl, stir together the melted butter, …
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WEBPull out 1 cup of pecan pieces and set aside. Add powdered sugar, brown sugar and salt and process until pecans are finely ground, about 20 seconds. Add flour and process …
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WEBSlowly mix in flour until combined, then stir in toasted pecans. Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy. …
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WEBIn the bowl of an electric mixer fitted with the paddle attachment, combine the butter, confectioners’ sugar, vanilla, and salt. Beat until smooth and lightened a bit, two to three …
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WEBIn a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the egg and vanilla and mix until combined. Fold in the flour and chopped …
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WEBIn a large mixing bowl add the room temperature butter and sugars. Beat or mix together until combined. Add in the vanilla extract and egg. Mix to combine. Stir in the all purpose …
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WEBStir in chopped toasted pecans and vanilla. Whisk together flour and baking powder in a bowl. with mixer running on low speed, gradually add flour mixture to butter mixture …
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WEBLine a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet …
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WEBInstructions. Preheat the oven to 350F. Lightly spray a 9×9 square baking dish. I like to line mine with parchment paper so I can easily lift the shortbread out for slicing, but this is …
WEBInstructions. Using a stand mixer fitted with a paddle attachment or an electric hand mixer and large mixing bowl, cream the butter, sugar, and both extracts on high speed, just …
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WEBStep 2. Carefully add flour and pecans, and mix a few minutes more, at low speed at first, then medium, until dough comes together. Remove dough and knead for 1 minute. …
WEBPrepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper. Process Pecans: Process 3/4 of pecans through blender or food …
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WEBSet aside to cool while preparing the cookie dough. Step 3: Place browned butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium …
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