Salted Butter Pecan Shortbread Cookies

Listing Results Salted Butter Pecan Shortbread Cookies

WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and …

Ratings: 81
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WEBAug 25, 2022 · Instructions. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, …

Rating: 4.8/5(16)
Total Time: 25 mins
Category: Dessert
Calories: 232 per serving
1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

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WEBDec 22, 2016 · Place dough in center of a piece of parchment paper. Form into a log approximately 2½ -inches in diameter. Place in freezer for one …

Rating: 4/5(1)
Total Time: 1 hr 17 mins
Estimated Reading Time: 1 min
1. In a large bowl combine almond flour, salt, baking soda, and pecans
2. In a small bowl, mix honey, butter, and vanilla
3. Mix wet ingredients into dry
4. Place dough in center of a piece of parchment paper

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WEBMar 8, 2021 · Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully …

Rating: 5/5(8)
Total Time: 35 mins
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 350 degrees.
2. Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated.
3. Add remaining ingredients to bowl with butter. Beat using mixer until dough forms. Dough should be relatively crumbly but easily form a dough when pressed together.
4. Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully ground. Add to dough and beat.

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WEBNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream the butter and sugar. Add the butter and sugar to the bowl of a stand mixer …

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WEBOct 5, 2019 · pinch of salt. ⅓ cup chopped pecans (1.8oz/50g) Instructions: 1. Preheat the oven to 350°F/180°C. Mix all of the ingredients and knead with your hands until you get a smooth dough. 2. Form flat and round …

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WEBNov 29, 2021 · Instructions. Preheat oven to 325°F. Pour the pecans onto a baking sheet and roast in the oven for 8 minutes or until they are fragrant and just starting to brown. Remove the pecans from the oven and allow …

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WEBJun 1, 2022 · In a medium bowl, mix the erythritol, butter, vanilla extract, almond extract and cream cheese, until smooth. Pour the wet mixture into the dry ingredients and mix. Add the egg and mix until just combined. …

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WEBInstructions. In a large bowl, beat the butter and sweeter until light and fluffy. Add the almond flour and mix to combine. Refrigerate for 2 hours. Preheat oven to 350°F. Line a baking sheet with parchment paper. Use …

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WEBSlice the dough like a pizza, into 8 cookies. If the dough is too soft to separate the cookies or slice, place in the fridge for 15 minutes. Gently place the cookies on the lined baking …

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WEBMay 26, 2022 · Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the mixture …

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WEBApr 17, 2023 · In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should …

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WEBKeto Pecan Shortbread Cookies Ingredients. 1 ¼ C. Almond flour 1 Stick of butter softened (US measurement 1/2 cup) ¾ C. Swerve confectioners sugar substitute ½ tsp. …

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WEBNov 1, 2018 · Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper. Process Pecans: Process 3/4 of pecans through blender or food processor for a few seconds until finely …

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WEBPreheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, but other sheets will work fine as well. Place all …

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WEBDec 13, 2018 · In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the egg and vanilla and mix until combined. Fold in the flour and chopped pecans. Bring the dough into a …

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