Martha Stewart Pecan Shortbread Cookies

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Directions Step 1 In a large bowl, whisk together flour, cornstarch, salt, nutmeg, and cloves; set aside. Step 2 In the bowl …

Rating: 3.4/5(121)
Category: Nuts & Seeds1. In a large bowl, whisk together flour, cornstarch, salt, nutmeg, and cloves; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and brown sugar together on medium speed until smooth, about 3 minutes. Add vanilla, and mix to combine. Add pecans. Reduce mixer speed to low and add flour mixture; mix until just combined.
3. Turn dough out onto work surface and form into two flat squares; wrap with plastic wrap and transfer to refrigerator. Refrigerate for at least 2 hours and up to 2 days.
4. Preheat oven to 350 degrees with racks set in the upper and lower thirds. Line two baking sheets with parchment paper; set aside.

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Cream together the butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer, until mixture is light in color, 3 to 4 minutes. Step 2 Add the flour, salt, pecans, and …

Servings: 18Category: Cookie Recipes1. Cream together the butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer, until mixture is light in color, 3 to 4 minutes.
2. Add the flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up.
3. Wrap dough in plastic wrap, and place in the refrigerator at least 1 hour or overnight. On a lightly floured surface, roll out the dough to a 1/4 inch thickness. Using 2 1/2-inch diameter fluted cookie cutters, cut cookies, and place on parchment-lined baking sheet. Return to refrigerator 1 hour more.
4. Heat oven to 325 degrees. Sprinkle cookies with the remaining sugar, and bake until lightly browned, 15 to 20 minutes. Transfer to a wire rack, and let cool.

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Fold in pecans. Step 3 Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches …

Rating: 5/5(232)
Category: Cookie RecipesServings: 12Total Time: 30 mins1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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Step 1 Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping …

Servings: 8Category: Cookie Recipes1. Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total. Reduce speed to low, and add flour mixture; beat until just combined.
2. Mix in coconut and pecans. Press dough evenly into a buttered 10-inch springform pan; refrigerate until firm, about 20 minutes. Cut dough into 8 wedges. Evenly pierce all over with a skewer.
3. Bake until shortbread is firm in center and golden brown, about 1 hour 10 minutes. Transfer pan to a wire rack; immediately recut wedges with a paring knife. Let cool completely in pan.

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Place dough in center of a piece of parchment paper. Form into a log approximately 2½ -inches in diameter. Place in freezer for one hour, until firm, unwrap and cut into ⅛-inch thick slices. …

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#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If you’re not a big …

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Martha Stewart Living, December 2009 Yield: Makes 12 to 14 large cookies Ingredients 2 cups all-purpose flour 3/4 teaspoon salt 8 ounces (2 sticks) unsalted butter, room temperature 1/2 cup …

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Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped.

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Low Carb Pecan Sandies Ingredients It turns out I needed several ingredients to make these low carb pecan sandies go from good to GREAT. Almond flour, oat fiber, low carb sugar, xanthan gum, …

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Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have passed, cut the log into 1/4 …

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Use an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan. …

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How to make Keto Shortbread Cookies Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix. Add the butter and rub it …

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Low Carb Butter Pecan Shortbread Cookies Quick and easy, these buttery, crumbly cookies are low carb and gluten free. They are sure to become a favorite snack! …

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Preheat oven to 350 degrees. Place the butter and cream cheese in a glass mixing bowl in the microwave briefly to soften. Cream together with a large fork or slotted …

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11 Easy Keto Christmas Cookie Recipes - Best Low Carb Christmas Cookies Dinners Recipes Food News Cocktails Tips & Tools Subscribe Sign In 1 We Made A …

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How to make Keto Pecan Cookies. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food processor add the almond flour, natvia, baking …

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These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite.Ge

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Frequently Asked Questions

Are there any low carb shortbread cookies?

These low carb shortbread cookies are no different. Let the cookies cool for at least 20 minutes so they can really set up. The last big tip is using blanched almond flour in this recipe. It is different than almond meal which has the skin still on the almonds while grinding.

How do you make shortbread with pecans?

In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer. Add the egg and combine. Add the rest of the dry mixture and mix one last time. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

Can i use unsalted butter for shortbread cookies?

Salted butter is recommended. If using unsalted, add couple pinches of sea salt to the dough in step 3. Want to make these with coconut flour? Use this coconut flour shortbread cookie recipe. Want these flavored with almond flavor and keto brown sugar? These keto almond cookies are for you!

How much sea salt do you put in shortbread cookies?

If using unsalted, add couple pinches of sea salt to the dough in step 3. Want to make these with coconut flour? Use this coconut flour shortbread cookie recipe.

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