Southern Living Browned Butter Pecan Shortbread Cookies Recipe

Listing Results Southern Living Browned Butter Pecan Shortbread Cookies Recipe

WebDirections. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, …

Rating: 5/5(6)
Total Time: 4 hrs 40 mins1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
2. Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
3. Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into 1/3-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.

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WebFrom Southern Living April 2006 test kitchen's top rated recipes. Cookie Recipes Salad Recipes Tofu Recipes Low-Carb Recipes Gluten-Free Recipes See …

Servings: 126Total Time: 48 minsCategory: DessertCalories: 563 per serving

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WebInstructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, …

Rating: 4.4/5(30)
Category: DessertsCuisine: AmericanTotal Time: 4 hrs1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed. Add the flour, cinnamon, and salt, then beat on low speed until combined. Beat in the chopped pecans. The cookie dough may look like it won’t come together, but keep beating– I promise, it will! The cookie dough will be thick.
2. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3-4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. You can actually roll the logs before or after chilling them. Mix the coarse sugar and chopped pecans together on a large plate. One at a time, roll the log into the mixture. Press it down so the nuts and sugar stick to all sides.

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WebFrosted Sugar Cookies. Cranberry Noel Cookies. Gingerbread Cookies. Gingersnap Cookies. Chewy Molasses Cookies. 20 Simple Cookies For Once-A-Year Holiday …

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WebCombine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …

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WebPour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands …

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WebPreheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, beat the butter and sugar free sweetener with …

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WebIn a small bowl, mix honey, butter, and vanilla. Mix wet ingredients into dry. Place dough in center of a piece of parchment paper. Form into a log …

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WebMelt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted.

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WebBeat browned butter with a mixer at medium speed until creamy, about 2 minutes. Add confectioners’ sugar and reserved vanilla bean seeds; beat until …

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WebHow to make Keto Shortbread Cookies. Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix. Add the butter

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WebStep 2. Preheat oven to 300°F. Whisk flour and salt to blend. Using electric mixer, beat brown butter, 1/2 cup butter, and sugar in large bowl until creamy. Beat in …

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WebUsing a piece of waxed paper and a flat bottomed glass or measuring cup, flatten the cookies – they will not spread. Bake 10-15 minutes or until cookies begin to brown

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WebPreheat oven to 350°F. Line two baking sheets with parchment. Spread 2 cups pecans on a rimmed baking sheet and toast just until fragrant, 7 to 8 minutes. Cool, then chop. Beat …

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