Salmon Loaf Recipe

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WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

Servings: 4
Total Time: 30 mins

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WebMar 3, 2021 · Drain your canned salmon and remove any skin or bones if wanted. Flake the salmon and mix it with all the ingredients in a small …

Rating: 5/5(114)
Category: Main Course
Cuisine: American
Calories: 158 per serving
1. Preheat your oven to 375 °F. Grease a baking sheet and set aside.
2. Drain the salmon well and if desired, remove any skin and bones from the salmon. You can leave them in, some people love those the best! They will bake right in, don't worry.
3. Flake the salmon with a fork and then mix with the breadcrumbs, onion, dill, egg, lemon juice, salt and pepper.
4. With clean hands, shape into a loaf on the greased baking sheet.

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WebMar 6, 2022 · Grease a loaf pan and set aside. Whisk eggs in a medium bowl. Mix in melted butter, milk, and salt. Break apart salmon into bite …

Rating: 4.9/5(67)
Total Time: 1 hr
Category: Entrees
Calories: 241 per serving

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WebMay 29, 2018 · Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread …

Servings: 6
Calories: 194 per serving

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WebOct 30, 2019 · This is the best salmon loaf recipe! Yes this salmon loaf recipe is both keto and low carb. Other recipes you will love: Teriyaki Chicken Stir Fry Sheet Pan Meal 49 g Saturated Fat: 11 g …

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WebJul 12, 2016 · Instructions. Preheat the oven to 175 C / 350 F. Heat olive oil in a large skillet over medium heat and add the onion and celery. Sauté for 2 minutes, stirring once, and then add the grated carrots. Season with salt …

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WebAug 19, 2020 · Mix ingredients together. In a large mixing bowl, combine all the ingredients and mix until well-combined. Transfer to loaf pan. Press the mixture into an 8×4-inch loaf pan.

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WebApr 23, 2021 · Combine the salmon, rice, cottage cheese, onion, green pepper, soy sauce, black pepper, and eggs in a large mixing bowl. Fold together until well combined. Pour the mixture into a greased 9x9 baking …

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Web1/3 cup water. ¼ cup olive oil. Directions: Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and olive …

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WebDrain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch …

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WebMar 13, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix …

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WebDirections. Wash hands with soap and water. Preheat oven to 325 °F. Drain salmon and remove skin if desired. Mash bones with meat. Add the other ingredients. Add enough …

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WebJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy …

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WebCook on LOW for 3-4 hours, or until a meat thermometer reads 160°F. Turn the slow cooker off and let stand, uncovered, 10 minutes before lifting the salmon loaf out of the slow cooker. Using the aluminum foil, carefully lift …

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WebFeb 28, 2024 · In a separate small bowl, whisk the eggs with cream (or milk) and melted butter . Combine the wet ingredients with the salmon mixture and stir in the onion, …

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WebMar 23, 2021 · Preheat oven to 350F and grease a 9″ x 5″ loaf pan. Drain the cans of salmon and remove skin and bones. In a large mixing bowl combine the salmon, eggs, bread crumbs, chopped onion, lemon juice, …

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WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive …

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